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1. Decreasing the Ratio of Dietary Linoleic to α-Linolenic Acid from 10 to 4 by Changing Only the Former Does Not Prevent Adiposity or Bone Deterioration in Obese Mice

2. Mammary Tumorigenesis and Metabolome in Male Adipose Specific Monocyte Chemotactic Protein-1 Deficient MMTV-PyMT Mice Fed a High-Fat Diet

3. Increasing Dietary Fish Oil Reduces Adiposity and Mitigates Bone Deterioration in Growing C57BL/6 Mice Fed a High-Fat Diet

4. Dietary saturated fatty acid type impacts obesity-induced metabolic dysfunction and plasma lipidomic signatures in mice

5. Inulin Improves Insulin Sensitivity, Changes Cecal Bile Acids, but Does Not Mitigate Hepatic Steatosis from an Obesogenic, High Fat Diet

6. Time-restricted feeding mice a high-fat diet induces a unique lipidomic profile

7. Plasma Metabolomic Changes in Mice With Time-restricted Feeding-attenuated Spontaneous Metastasis of Lewis Lung Carcinoma

8. Lipidomic Composition of Lewis Lung Carcinoma Metastases from Mice Fed an Obesogenic, High-fat Diet (P08-126-19)

9. Time-restricted Feeding Attenuates High-fat Diet-enhanced Spontaneous Metastasis of Lewis Lung Carcinoma in Mice

10. Next-Generation Sequencing Identifies Polyunsaturated Fatty Acid Responsive Genes in the Juvenile Rat Cerebellum

11. Abstract 2561: Tumorigenic and metabolomic impacts of adipose-derived monocyte chemotactic protein-1 in a model of obesity-enhanced, male breast cancer

12. Lipidomic Impacts of an Obesogenic Diet Upon Lewis Lung Carcinoma in Mice

13. Antioxidant supplementation and obesity have independent effects on hepatic oxylipin profiles in insulin-resistant, obesity-prone rats

14. Correlations of SELENOF and SELENOP genotypes with serum selenium levels and prostate cancer

15. Brain and Hepatic Mt mRNA Is Reduced in Response to Mild Energy Restriction and n-3 Polyunsaturated Fatty Acid Deficiency in Juvenile Rats

17. N-Acetylcysteine Supplementation Decreases Osteoclast Differentiation and Increases Bone Mass in Mice Fed a High-Fat Diet

18. Time-Restricted Feeding a High-fat Diet in Mice Elevates Hepatic Long-Chain Polyunsaturated Fatty Acid Content and Modifies the Triacylglyceryl Lipidome (P21-013-19)

19. Decreasing the Dietary Ratio of Linoleic Acid (n-6) and Alpha-linolenic Acid (n-3) Does Not Reduce Adiposity or Mitigate Bone Deterioration of Obese Mice (P08-096-19)

20. Dose-Dependent Consumption of Farmed Atlantic Salmon (Salmo salar) Increases Plasma Phospholipid n-3 Fatty Acids Differentially

21. PPAR mRNA Levels Are Modified by Dietary n-3 Fatty Acid Restriction and Energy Restriction in the Brain and Liver of Growing Rats

22. Twice weekly intake of farmed Atlantic salmon (Salmo salar) positively influences lipoprotein concentration and particle size in overweight men and women

23. NAD(P)H:quinone oxidoreductase 1 activity reduces hypertrophy in 3T3-L1 adipocytes

24. Total dietary fat and fatty acid content modifies plasma phospholipid fatty acids, desaturase activity indices, and urinary prostaglandin E in women

25. Carbonylation of Adipose Proteins in Obesity and Insulin Resistance

26. High-Fat Diets Containing Different Amounts of n3 and n6 Polyunsaturated Fatty Acids Modulate Inflammatory Cytokine Production in Mice

27. Consumption of Honey, Sucrose, and High-Fructose Corn Syrup Produces Similar Metabolic Effects in Glucose-Tolerant and -Intolerant Individuals

28. Glutathionyl systems and metabolic dysfunction in obesity

29. Hepatic Oxylipin Profiles in Obese Rats: Effect of Antioxidant Supplementation

30. 4‐Hydroxy‐trans‐2‐nonenoic acid is a γ‐hydroxybutyrate receptor ligand in the cerebral cortex and hippocampus

31. Inhibition of Cardiac Myocyte Contraction by 4-Hydroxy-Trans-2-Nonenal

32. Involuntary wheel running improves but does not fully reverse the deterioration of bone structure of obese rats despite decreasing adiposity

33. Vitamin E and vitamin C do not reduce insulin sensitivity but inhibit mitochondrial protein expression in exercising obese rats

34. Supplementation with vitamin E and vitamin C inversely alters mitochondrial copy number and mitochondrial protein in obese, exercising rats (1030.5)

35. Expression and Activities of Aldo-Keto Oxidoreductases in Alzheimer Disease

36. Enhancement of Dopaminergic Neurotoxicity by the Mercapturate of Dopamine

38. S-Glutathionylation of Hepatic and Visceral Adipose Proteins Decreases in Obese Rats

39. Obesity reduces methionine sulphoxide reductase activity in visceral adipose tissue

41. Ethanol withdrawal increases glutathione adducts of 4-hydroxy-2-hexenal but not 4-hydroxyl-2-nonenal in the rat cerebral cortex

42. Ethanol intoxication increases hepatic N-lysyl protein acetylation

43. Elevated oxidation of docosahexaenoic acid, 22:6 (n-3), in brain regions of rats undergoing ethanol withdrawal

44. Metabolism of 4-hydroxy-trans-2-nonenal by central nervous system mitochondria is dependent on age and NAD+ availability

45. Mercapturate metabolism of 4-hydroxy-2-nonenal in rat and human cerebrum

46. Adipose Dysfunction, Interaction of Reactive Oxygen Species, and Inflammation

47. Elevation of AKR7A2 (succinic semialdehyde reductase) in neurodegenerative disease

48. Neurotoxicity of endogenous cysteinylcatechols

49. Noradrenergic lesioning with an anti-dopamine beta-hydroxylase immunotoxin

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