1. Effect of dietary macronutrients on intestinal cholesterol absorption and endogenous cholesterol synthesis: a randomized crossover trial
- Author
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Jogchum Plat, Maite M. Schroor, Ronald P. Mensink, Ellen T.H.C. Smeets, Maurice C. J. M. Konings, Nutrition and Movement Sciences, and RS: NUTRIM - R1 - Obesity, diabetes and cardiovascular health
- Subjects
Zymosterol ,Male ,Time Factors ,Endocrinology, Diabetes and Metabolism ,Medicine (miscellaneous) ,030204 cardiovascular system & hematology ,chemistry.chemical_compound ,0302 clinical medicine ,MARKERS ,Desmosterol ,Cholesterol absorption ,Netherlands ,Meal ,Nutrition and Dietetics ,Cross-Over Studies ,Middle Aged ,SERUM PLANT STEROLS ,Postprandial Period ,INSULIN ,Postprandial ,Cholesterol ,Intestinal cholesterol absorption ,Diet, High-Protein ,Cholesterol synthesis ,lipids (amino acids, peptides, and proteins) ,Cardiology and Cardiovascular Medicine ,EXPRESSION ,medicine.medical_specialty ,Campesterol ,030209 endocrinology & metabolism ,Lathosterol ,METABOLISM ,Diet, High-Fat ,Non-cholesterol sterols ,03 medical and health sciences ,GLAND TUMOR STEROLS ,Double-Blind Method ,Postprandial cholesterol metabolism ,Internal medicine ,medicine ,Dietary Carbohydrates ,Humans ,Aged ,Cholestanol ,Endocrinology ,chemistry ,Intestinal Absorption ,FAT ,Energy Intake ,Biomarkers - Abstract
Background and aims: Extensive research showed a diurnal rhythm of endogenous cholesterol synthesis, whereas recent research reported no diurnal rhythm of intestinal cholesterol absorption in males who consumed low-fat meals. Little is known about the acute effect of macronutrient consumption on cholesterol metabolism, and hence if meal composition may explain this absence of rhythmicity in cholesterol absorption. Therefore, we examined the effect of a high-fat, high-carbohydrate, and high-protein meal on postprandial intestinal cholesterol absorption and endogenous cholesterol synthesis in apparently healthy overweight and slightly obese males.Methods and results: Eighteen males consumed in random order an isoenergetic high-fat, high carbohydrate, and high-protein meal on three occasions. Serum total cholesterol concentrations, cholesterol absorption markers (campesterol, cholestanol, and sitosterol), and cholesterol synthesis intermediates (7-dehydrocholesterol, 7-dehydrodesmosterol, desmosterol, dihydrolanosterol, lanosterol, lathosterol, zymostenol, and zymosterol) were measured at baseline (T0) and 240 min postprandially (T240). Meal consumption did not significantly change total cholesterol concentrations and cholesterol absorption marker levels (all p > 0.05). Serum levels of 7dehydrocholesterol, lanosterol, lathosterol, zymostenol, and zymosterol decreased significantly between T0 and T240 (all p < 0.05). These decreases were not significantly different between the three meals (all p > 0.05), except for a larger decrease in dihydrolanosterol levels after the high-fat versus the high-carbohydrate meal (p Z 0.009).Conclusion: The high-fat, high-carbohydrate, and high-protein meal did not significantly influ-ence postprandial intestinal cholesterol absorption. Several cholesterol synthesis intermediates decreased postprandially, but the individual macronutrients did not differentially affect these intermediates, except for a possible effect on dihydrolanosterol.Trial registration: ClinicalTrials.gov, NCT03139890.(c) 2021 The Italian Diabetes Society, the Italian Society for the Study of Atherosclerosis, the Italian Society of Human Nutrition and the Department of Clinical Medicine and Surgery, Federico II University. Published by Elsevier B.V. This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).
- Published
- 2021
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