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Objectives: Characterize and examine the prevalence of food insecurity in Qeqertarsuaq, Greenland, and identify stressors affecting the food system., Study Design: A mixed-methods study using quantitative food security surveys and semi-structured interviews., Methods: Food security surveys (n=61) were conducted with a random sample of 6% of Qeqertarsuaq's population. Semi-structured interviews (n=75) allowed participants to describe in their own words their experience of food insecurity and permitted in-depth examination of determinants. Key informant interviews were used to provide context to local perspectives., Results: Prevalence of food insecurity (8%) is low. However, interviews reveal a more nuanced picture, with women, adults aged 55+, and non-hunters reporting constrained access to Greenlandic foods. Barriers restricting traditional food access include changing sea ice conditions, reduced availability of some species, high costs of hunting and purchasing food, tightening food sharing networks, and hunting and fishing regulations., Conclusions: While the Qeqertarsuaq food system is relatively secure, the research highlights susceptibility to social, economic and environmental stressors which may become more prevalent in the future.

Drawing on vulnerability approaches from the climate change literature, this paper explores the vulnerability of residents of the community of Rigolet, Nunatsiavut, Labrador, to changes in freshwater. Our approach emphasizes local preferences and values. We analyze the results from 89 household interviews (88% response) and targeted interviews in Rigolet to consider the human experience of climate variability and change. Residents report that changes in the spatial and temporal distribution of freshwater are currently challenging their ability to access preferred drinking water and food sources and are adding to the financial barriers that restrict their time spent on the land. The results of our study suggest that Rigolet residents are successfully adapting to existing freshwater changes in their watershed, though these adaptations have not come without sacrifice. The adaptive capacity of Rigolet residents has been supported by resource flexibility and experience-based knowledge of freshwater variability within their watershed, among other factors. Findings suggest that the exposure of sub-Arctic and Arctic communities to freshwater changes and their capacity to adapt are largely shaped by the lifeways of residents and the manner and degree to which they are dependent on local freshwater systems. [ABSTRACT FROM AUTHOR]

Objectives. Characterize and examine the prevalence of food insecurity in Qeqertarsuaq, Greenland, and identify stressors affecting the food system. Study design. A mixed-methods study using quantitative food security surveys and semi-structured interviews. Methods. Food security surveys (n=61) were conducted with a random sample of 6% of Qeqertarsuaq's population. Semi-structured interviews (n=75) allowed participants to describe in their own words their experience of food insecurity and permitted in-depth examination of determinants. Key informant interviews were used to provide context to local perspectives. Results. Prevalence of food insecurity (8%) is low. However, interviews reveal a more nuanced picture, with women, adults aged 55+, and non-hunters reporting constrained access to Greenlandic foods. Barriers restricting traditional food access include changing sea ice conditions, reduced availability of some species, high costs of hunting and purchasing food, tightening food sharing networks, and hunting and fishing regulations. Conclusions. While the Qeqertarsuaq food system is relatively secure, the research highlights susceptibility to social, economic and environmental stressors which may become more prevalent in the future. [ABSTRACT FROM AUTHOR]