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1. Simultaneous Biofortification of Wheat with Zinc, Iodine, Selenium, and Iron through Foliar Treatment of a Micronutrient Cocktail in Six Countries.

2. Phytosiderophore release by wheat genotypes differing in zinc deficiency tolerance grown with Zn-free nutrient solution as affected by salinity.

3. Effect of nitrogen on root release of phytosiderophores and root uptake of Fe(III)-phytosiderophore in Fe-deficient wheat plants.

4. Foliar-applied glyphosate substantially reduced uptake and transport of iron and manganese in sunflower (Helianthus annuus L.) plants.

5. Localization of iron, zinc, and protein in seeds of spelt (Triticum aestivum ssp. spelta) genotypes with low and high protein concentration

6. Genomic-Physiological Dissection of Grain Protein and Mineral Nutrient Concentrations in Wild Emmer Wheat Under Contrasting Water Availabilities

16. Micronutrient homeostasis in plants for more sustainable agriculture and healthier human nutrition.

17. Simultaneous Biofortification of Rice With Zinc, Iodine, Iron and Selenium Through Foliar Treatment of a Micronutrient Cocktail in Five Countries.

18. Bioavailability of Trace Elements in Beans and Zinc-Biofortified Wheat in Pigs.

19. Genetic diversity for grain nutrients in wild emmer wheat: potential for wheat improvement.

20. Glyphosate reduced seed and leaf concentrations of calcium, manganese, magnesium, and iron in non-glyphosate resistant soybean

21. Glyphosate inhibition of ferric reductase activity in iron deficient sunflower roots.

22. Activities of Iron-Containing Enzymes in Leaves of Two Tomato Genotypes Differing in Their Resistance to Fe Chlorosis.

23. Nano- and Pheroid technologies for development of foliar iron fertilizers and iron biofortification of soybean grown in South Africa

24. Improved nitrogen status enhances zinc and iron concentrations both in the whole grain and the endosperm fraction of wheat

25. Micronutrient homeostasis in plants for more sustainable agriculture and healthier human nutrition

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