14 results on '"Schultz H"'
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2. The recovery of the electric resistivity of niobium after electron irradiation at 4.5 K
3. FORMATION OF COLOR CENTERS IN POTASSIUM CHLORIDE AS A RESULT OF HIGH ENERGY ELECTRON BOMBARDMENT, AND SUBSEQUENT SELF-BLEACHING
4. INCREASING THE ACCEPTANCE OF IRRADIATED MEAT AND MEAT PRODUCTS BY SELECTED TREATMENTS BEFORE, DURING AND FOLLOWINF IRRADIATION. Report No. 16 (Final), December 28, 1956-September 1, 1960
5. A CORRELATION IN RADIATION STERILIZED FOODS OF THE CHEMICAL CHANGES ASSOCIATED WITH THE CHARACTERISTIC FLAVOR DEVELOPMENT. Report No. 9 (Final) for April 22, 1955-June 30, 1956
6. INCREASING THE ACCEPTANCE OF IRRADIATED MEAT AND MEAT PRODUCTS BY SELECTED TREATMENTS, BEFORE, DURING, AND FOLLOWING IRRADIATION. Report No. 8 (Final) for October 23, 1955-December 31, 1956
7. INCREASING THE ACCEPTANCE OF IRRADIATED MEAT AND MEAT PRODUCTS BY SELECTED TREATMENTS BEFORE, DURING, AND FOLLOWING IRRADIATION. Report No. 6 (Annual) for January 1, 1957-January 26, 1958
8. DEVELOPMENT OF IRRADIATION STERLIZED SHELF-STABLE FISH AND SEAFOOD PRODUCTS. Report No. 1 (Progress) for Period: January 12, 1959-April 11, 1959
9. INCREASING THE ACCEPTANCE OF IRRADIATED MEAT AND MEAT PRODUCTS BY SELECTED TREATMENTS, BEFORE, DURING AND FOLLOWING IRRADIATION. Report No. 13 (Progress) (Revised) for July 27, 1959-October 26, 1959
10. INCREASING THE ACCEPTANCE OF IRRADIATED MEAT AND MEAT PRODUCTS BY SELECTED TREATMENTS, BEFORE, DURING AND FOLLOWING IRRADIATION. Report No. 14 (Progress) for Period: October 27, 1959 to January 26, 1960
11. DEVELOPMENT OF IRRADIATION STERILIZED SHELF STABLE FISH AND SEAFOOD PRODUCTS. Report No. 4 (Progress) for October 12, 1959-January 11, 1960
12. INCREASING THE ACCEPTANCE OF IRRADIATED MEAT AND MEAT PRODUCTS BY SELECTED TREATMENTS, BEFORE, DURING AND FOLLOWING IRRADIATION. Report No. 11 (Progress) for Period: January 27, 1959-April 26, 1959
13. DEVELOPMENT OF IRRADIATION STERILIZED SHELF-STABLE FISH AND SEAFOOD PRODUCTS. Report No. 2 (Progress) for April 12, 1959-July 11, 1959
14. INCREASING THE ACCEPTANCE OF IRRADIATED MEAT AND MEAT PRODUCTS BY SELECTED TREATMENTS BEFORE, DURING AND FOLLOWING IRRADIATION. Report No. 12 (Progress) for April 27, 1959-July 26, 1959
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