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Sweet basil is very important in the culinary and pharmaceutical sectors because it contains volatile oils that have a variety of biological functions. Considering the economical costs and adverse effects of chemical fertilizers, attention has been turned to the use of ecofriendly and cost effective alternatives. In this regard, eggshells could be used as a natural calcium source for nutring the medicinal and aromatic plants. Therefore, the aim of this trial was to assess the productivity of sweet basil in response to different application methods of eggshells on sandy soil. In this study, eggshells were added to the soil at rates of 1, 2, and 3 g/pot, to foliage at rates of 0.5, 1, and 1.5 g/L, and to irrigation water at rates of 1, 2, and 3 g/L; a rate of 0.5 g/pot of calcium carbonate also used as a reference. Plants exposed to eggshells at 1.5 g/L foliar spray gave the maximum values of fresh and dry weights herb (172.11 and 23.48 g/plant), carbohydrates (36.74%), crude protein (16.56%), inhibition of free radical scavenging (47.61%), total phenols (15.03 mg/g), total flavonoids (2.87 mg/g), and essential oil contents (1.18% or 27.71 g/100 plants). On the other hand, plants subjected to eggshells at 0.5 g/L foliar spray produce the highest amounts of linalool (76.34%) and oxygenated monoterpenes (83.37%). It may be concluded that the morphological and physiological characteristics of sweet basil plant may be enhanced by eggshells. [ABSTRACT FROM AUTHOR]

There are numerous uses for rosemary essential oil (Rosmarinus officinalis), including aromatherapy, antioxidant activity, antimicrobial and antitumour properties. High salinity of irrigation water is one of the main barriers inhibiting the growth of rosemary cultivation in Egypt's new reclamation zones. Chitosan is a natural biopolymer which is obtained from the deacetylation of chitin and has a high potential to improve plant productivity under stressful conditions. So, this study aimed to minimize the negative effects of salty irrigation water on rosemary plants by assisting them in adjusting to salt stress through foliar application of chitosan to determine the potential for increasing their cultivation in the new reclamation zones as a natural supply of essential oil. Rosemary plants were subjected to different doses of salty irrigation water (0, 25.7, 51.3, 77.0, 102.6 mM) without or with chitosan (6 mg L-1). Plants irrigated by salty water with spraying chitosan resulted in higher values of plant aerial parts, photosynthetic pigments, carbohydrates, protein, phenols, flavonoids, antioxidant enzymes (peroxidase and superoxide dismutase), essential oil, nitrogen, phosphorous and potassium than those irrigated by salty water without chitosan. In contrast, lower amounts were found in free radical scavenging, sodium and chloride of plant treated with salty water x chitosan than those treated with saline water only. Saline water, chitosan, and their interactions caused a number of changes in detected amino acids and essential oil components. It may be summarized that productivity of rosemary plants can be improved with adapting them under saline irrigation conditions by adding chitosan. This trial benefits the producers of rosemary to alleviate the hurtful effects of saline water in reclaimed regions with adding chitosan. • Medicinal and aromatic herbs are sources of safe active materials for human health. • Rosemary essential oil has antimicrobial, antioxidant and antitumour properties. • Salinity stress can change the composition of essential oils in aromatic plants. • One method to improve herbs' outputs when they are stressed is to use chitosan. • Reclamation regions in Egypt are characterized by their exposure to stress factors. [ABSTRACT FROM AUTHOR]