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1. Assessing Global Kidney Nutrition Care.

2. Brain dysfunction in tubular and tubulointerstitial kidney diseases.

3. Using a generic definition of cachexia in patients with kidney disease receiving haemodialysis: a longitudinal (pilot) study.

4. Low protein diets for non-diabetic adults with chronic kidney disease.

6. European Renal Best Practice (ERBP) Guideline development methodology: towards the best possible guidelines.

7. Nutrition and chronic kidney disease.

9. Endorsement of the Kidney Disease Improving Global Outcomes (KDIGO) Chronic Kidney Disease-Mineral and Bone Disorder (CKD-MBD) Guidelines: a European Renal Best Practice (ERBP) commentary statement.

10. Dietary phosphate assessment in dialysis patients.

11. Mineral and bone disease pattern in elderly haemodialysis patients.

12. Early impairment of trabecular microarchitecture assessed with HR-pQCT in patients with stage II-IV chronic kidney disease.

13. Endocrine role of stomach in appetite regulation in chronic kidney disease: about ghrelin and obestatin.

14. [Inflammation and insulin resistance: chronic renal disease features].

15. The relationship between adipokines, osteocalcin and bone quality in chronic kidney disease.

16. Low protein diets for chronic kidney disease in non diabetic adults.

17. Effect of a very low-protein diet on long-term outcomes.

18. [Insulin resistance and inflammation in chronic kidney diseases].

19. Preserved residual renal function is associated with lower oxidative stress in peritoneal dialysis patients.

20. European best practice quo vadis? From European Best Practice Guidelines (EBPG) to European Renal Best Practice (ERBP).

21. [Parathormone and chronic kidney disease].

22. EBPG guideline on haemodynamic instability.

23. EBPG guideline on dialysis strategies.

24. EBPG guideline on nutrition.

25. Adiponectin and chronic kidney disease.

26. Leptin, adiponectin, and ghrelin dysregulation in chronic kidney disease.

27. Urea Level and Depression in Patients with Chronic Kidney Disease.

28. Single-patient trial of dietary protein restriction in kidney disease: a patient-centred opportunity.

29. Factors associated with kalemia in renal disease.

30. Ageing meets kidney disease.

31. A low aromatic amino-acid diet improves renal function and prevent kidney fibrosis in mice with chronic kidney disease

32. Exploring the lived experience of renal cachexia for individuals with end-stage renal disease and the interrelated experience of their carers: Study protocol.

33. 3-methylhistidine and clinical outcomes in maintenance haemodialysis patients.

34. Ageing meets kidney disease.

35. New insights into acute-on-chronic kidney disease in nephrology patients: the CKD-REIN study.

36. Acidosis, cognitive dysfunction and motor impairments in patients with kidney disease.

37. Brain dysfunction in tubular and tubulointerstitial kidney diseases.

38. Funding kidney research as a public health priority: challenges and opportunities.

39. The nephrology crystal ball: the medium-term future.

40. Mild cognitive impairment and kidney disease: clinical aspects.

42. Risk profile, quality of life and care of patients with moderate and advanced CKD: The French CKD-REIN Cohort Study.

43. SGLT-2 inhibitors and GLP-1 receptor agonists for nephroprotection and cardioprotection in patients with diabetes mellitus and chronic kidney disease. A consensus statement by the EURECA-m and the DIABESITY working groups of the ERA-EDTA.

44. Aminoglycoside exposure and renal function before lung transplantation in adult cystic fibrosis patients.

46. Mediterranean diet as the diet of choice for patients with chronic kidney disease.

47. p-Cresyl glucuronide is a major metabolite of p-cresol in mouse: in contrast to p-cresyl sulphate, p-cresyl glucuronide fails to promote insulin resistance.

48. Nutritional Management of Chronic Kidney Disease.

49. Validity and reproducibility of a short food frequency questionnaire among patients with chronic kidney disease.

50. As we grow old: nutritional considerations for older patients on dialysis.

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