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Your search keyword '"Sehgal, Ashwini R."' showing total 22 results

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22 results on '"Sehgal, Ashwini R."'

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1. Genetic Correlates of Fatigue in Individuals with End Stage Renal Disease.

2. Fatigue in Individuals with End Stage Renal Disease.

3. Hemodialysis Quality Metrics in the First Year Following a Failed Kidney Transplant.

4. Association between kidney transplant center performance and the survival benefit of transplantation versus dialysis.

5. BMI, sex, and access to transplantation.

6. Travel distance and home dialysis rates in the United States.

7. Accuracy of dialysis medical records in determining patients' interest in and suitability for transplantation.

8. Impact of navigators on completion of steps in the kidney transplant process: a randomized, controlled trial.

9. Aldosterone antagonists for preventing the progression of chronic kidney disease.

10. Half of kidney transplant candidates who are older than 60 years now placed on the waiting list will die before receiving a deceased-donor transplant.

11. Aldosterone antagonists for preventing the progression of chronic kidney disease: a systematic review and meta-analysis.

12. Effect of food additives on hyperphosphatemia among patients with end-stage renal disease: a randomized controlled trial.

13. Fast food, phosphorus-containing additives, and the renal diet.

14. Public health approach to addressing hyperphosphatemia among dialysis patients.

15. Periodontal disease and other nontraditional risk factors for CKD.

16. Multicenter study of the validity and reliability of subjective global assessment in the hemodialysis population.

17. The prevalence and nutritional implications of fast food consumption among patients receiving hemodialysis.

18. Determinants of metabolic acidosis among hemodialysis patients.

19. Why are hemodialysis treatments shortened and skipped? Development of a taxonomy and relationship to patient subgroups.

21. Improving hemodialysis patient outcomes: a step-by-step approach.

22. THE PREVALENCE AND NUTRITIONAL IMPLICATIONS OF FAST FOOD CONSUMPTION AMONG HEMODIALYSIS PATIENTS

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