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1. Phase angle and donor type are determinants of coronary artery calcification in stable kidney transplant recipients at twelve months after transplantation.

2. Sleep quality, fatigue, societal participation and health-related quality of life in kidney transplant recipients: a cross-sectional and longitudinal cohort study.

3. Low selenium intake is associated with risk of all-cause mortality in kidney transplant recipients.

4. Proton Pump Inhibitor Use, Fatigue, and Health-Related Quality of Life in Kidney Transplant Recipients: Results From the TransplantLines Biobank and Cohort Study.

5. Effect of vitamin K supplementation on serum calcification propensity and arterial stiffness in vitamin K-deficient kidney transplant recipients: A double-blind, randomized, placebo-controlled clinical trial.

6. Long-term cognitive impairments in kidney transplant recipients: impact on participation and quality of life.

7. Prediction of measured GFR after living kidney donation from pre-donation parameters.

8. Urinary Copper Excretion Is Associated with Long-Term Graft Failure in Kidney Transplant Recipients.

9. Muscle mass, muscle strength and mortality in kidney transplant recipients: results of the TransplantLines Biobank and Cohort Study.

10. Employment Status and Work Functioning among Kidney Transplant Recipients.

11. Hand dexterity, daily functioning and health-related quality of life in kidney transplant recipients.

12. Nitric oxide and long-term outcomes after kidney transplantation: Results of the TransplantLines cohort study.

13. Impact of measured versus estimated glomerular filtration rate-based screening on living kidney donor characteristics: A study of multiple cohorts.

14. Plasma Lead Concentration and Risk of Late Kidney Allograft Failure: Findings From the TransplantLines Biobank and Cohort Studies.

15. Ultra-processed foods and risk of all-cause mortality in renal transplant recipients.

16. Early increase in single-kidney glomerular filtration rate after living kidney donation predicts long-term kidney function.

17. Boron Intake and decreased risk of mortality in kidney transplant recipients.

18. Airflow Limitation, Fatigue, and Health-Related Quality of Life in Kidney Transplant Recipients.

19. Food Literacy Is Associated With Adherence to a Mediterranean-Style Diet in Kidney Transplant Recipients.

20. Meat intake and risk of mortality and graft failure in kidney transplant recipients.

21. Low Circulating Concentrations of Very Long Chain Saturated Fatty Acids Are Associated with High Risk of Mortality in Kidney Transplant Recipients.

22. Net Endogenous Acid Excretion and Kidney Allograft Outcomes.

23. Plasma cadmium is associated with increased risk of long-term kidney graft failure.

24. Malnutrition according to GLIM criteria in stable renal transplant recipients: Reduced muscle mass as predominant phenotypic criterion.

25. Galectin-3 and Risk of Late Graft Failure in Kidney Transplant Recipients: A 10-year Prospective Cohort Study.

26. Metabolic syndrome-related dietary pattern and risk of mortality in kidney transplant recipients.

27. Urinary liver-type fatty acid-binding protein is independently associated with graft failure in outpatient kidney transplant recipients.

28. Serum uric acid is associated with increased risk of posttransplantation diabetes in kidney transplant recipients: a prospective cohort study.

29. Association of Circulating Trimethylamine N -Oxide and Its Dietary Determinants with the Risk of Kidney Graft Failure: Results of the TransplantLines Cohort Study.

30. Protein Intake, Fatigue and Quality of Life in Stable Outpatient Kidney Transplant Recipients.

31. Urinary sulfate excretion and risk of late graft failure in renal transplant recipients - a prospective cohort study.

32. The association between use of proton-pump inhibitors and excess mortality after kidney transplantation: A cohort study.

33. Joint association of vitamins D and K status with long-term outcomes in stable kidney transplant recipients.

34. Endogenous urinary glucocorticoid metabolites and mortality in prednisolone-treated renal transplant recipients.

35. Post-transplantation plasma malondialdehyde is associated with cardiovascular mortality in renal transplant recipients: a prospective cohort study.

36. Mediterranean Style Diet and Kidney Function Loss in Kidney Transplant Recipients.

37. Consumption of fruits and vegetables and cardiovascular mortality in renal transplant recipients: a prospective cohort study.

38. Plasma versus Erythrocyte Vitamin E in Renal Transplant Recipients, and Duality of Tocopherol Species.

39. Barriers and Facilitators of Fruit and Vegetable Consumption in Renal Transplant Recipients, Family Members and Healthcare Professionals-A Focus Group Study.

40. Circulating Advanced Glycation Endproducts and Long-Term Risk of Cardiovascular Mortality in Kidney Transplant Recipients.

41. Fruit and Vegetable Intake and Risk of Posttransplantation Diabetes in Renal Transplant Recipients.

42. Plasma ADMA, urinary ADMA excretion, and late mortality in renal transplant recipients.

43. Effect of renal function on homeostasis of asymmetric dimethylarginine (ADMA): studies in donors and recipients of renal transplants.

44. Benefit finding in renal transplantation and its association with psychological and clinical correlates: A prospective study.

45. Renal functional reserve capacity before and after living kidney donation.

46. Fish Intake, Circulating Mercury and Mortality in Renal Transplant Recipients.

47. Dietary Approach to Stop Hypertension (DASH) diet and risk of renal function decline and all-cause mortality in renal transplant recipients.

48. Overweight young female kidney donors have low renal functional reserve postdonation.

49. Estimated glomerular filtration rate for longitudinal follow-up of living kidney donors.

50. Renal sulfate reabsorption in healthy individuals and renal transplant recipients.

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