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The objective of this experiment was to compare the effects of calcareous marine algae (CMA; Acid Buf, Celtic Sea Minerals) with a limestone-based control on feed intake, milk production, energy balance, serum mineral metabolites, and inflammatory markers in transition dairy cows. Twenty-two multiparous and 10 primiparous cows were assigned to 2 treatments from 25 d before expected parturition until 42 d postpartum. Cows were assigned to treatment according to a randomized complete block design based on parity, pre-experimental body condition score, previous 305-d milk yield, and either fat + protein yield (for multiparous cows) or predicted transmitting ability for milk yield and fat + protein yield (for primiparous cows). Cows were fed a negative dietary cation-anion difference [-50 mEq/kg] total mixed ration (TMR) based on corn silage, grass silage, and straw during the prepartum period and a 50:50 forage:concentrate TMR based on grass silage, corn silage, and concentrate during the postpartum period. The 2 dietary treatments consisted of a control (CON), which contained limestone as the primary calcium source, and CMA, in which limestone was replaced by CMA at 0.42% and 0.47% of dry matter for the pre- and postpartum periods, respectively. The dietary treatments were fed as 2 different concentrate pellets added to the TMR. Cows fed the CMA diet had higher dry matter intake in both the prepartum (+1.08 kg) and postpartum (+0.94 kg) periods compared with cows fed the CON diet. Fat yield (+0.11 kg), fat concentration (+0.43%), and 4% fat-corrected milk (+1.56 kg) were higher in cows fed CMA than in cows fed CON. The concentration of plasma serum amyloid A was reduced and that of serum P was increased on the CMA treatment compared with the CON treatment. These findings demonstrate the benefits of supplementing CMA to dairy cows during the transition period compared with a CON treatment containing limestone as the primary Ca source., (© 2022, The Authors. Published by Elsevier Inc. and Fass Inc. on behalf of the American Dairy Science Association®. This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).)

Zero-grazing (ZG; the mechanical harvesting and feeding of fresh grass) is increasingly used in grass-based milk production systems alongside conventional grazing. It allows farmers to supply fresh grass from land parcels that are outside of the main grazing block during seasonal shortages and periods when climatic conditions limit animal grazing opportunities. The objective of this study was to establish an understanding of current ZG practices on Irish dairy farms, to capture farmer perceptions on the implementation of this management practice, and to identify farmer knowledge requirements on ZG. An online survey was distributed and completed by 130 dairy farmers who use or have used ZG. Zero-grazing was used alongside conventional grazing by 92% of respondents. These farms were particularly fragmented, with between 1 and 14 separate land blocks. Respondents felt ZG helped them overcome fragmentation, increase grass use, and extend grass feeding in spring and autumn. However, extra cost and time input associated with ZG were recognized as key challenges. The majority of respondents rated current technical information available on ZG in the Republic of Ireland as "poor" or "very poor," and knowledge deficits were identified in the areas of cost analysis, grass management and productivity, cow productivity, cow health and nutrition, and soil fertility., (The Authors. Published by Elsevier Inc. and Fass Inc. on behalf of the American Dairy Science Association®. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).)

High levels of milk production coupled with low feed intake cause negative energy balance in early lactation, especially in the first month postpartum (PP). Therefore, specific nutritional management at this time may improve nutritional and metabolic status with the possibility of contrasting genotypes responding differently. Thus, the objective of this study was to compare the effects of nutritional management strategies and dairy cow genotype on milk production, metabolic status, and some fertility parameters during early lactation in a pasture-based system. Sixty Holstein Friesian cows were blocked on parity and genotype [low-fertility high-milk (LFHM) and high-fertility low-milk (HFLM)] and were randomly assigned to 1 of 2 treatments in a 2 × 2 factorial arrangement, in a randomized complete block design based on calving date, previous 305-d milk yield, and precalving body condition score (BCS). The nutritional management treatments were: (1) ad libitum access to fresh pasture plus an allowance of 3 kg of concentrates per day (CTR, n = 30); and (2) ab libitum access to a tailored total mixed ration (TMR, n = 30). These diets were offered for the first 30 d PP. Following the first 30 d PP, cows fed TMR joined the CTR treatment and were managed similarly until 100 d PP. Blood samples were taken at d 7, 14, 21, and 28 PP to determine metabolic status. Milk samples for composition analysis were collected weekly and BCS assessed every 2 wk. Genotype had a significant effect on milk output, whereas LFHM had increased fat (+0.28 kg/d) and fat-plus-protein (+0.17 kg/d) yield in the first 30 d PP compared with HFLM cows. The LFHM group also exhibited higher protein and lactose yields over the first 100 d PP. Nutritional management did create significant differences in milk composition in the first 30 d: TMR cows had lower protein, milk urea nitrogen, and casein concentration and higher lactose concentration than CTR cows. Over the first 100 d PP, TMR cows had higher fat-plus-protein and lactose yields. Feeding TMR reduced concentrations of nonesterified fatty acids (-0.12 mmol/L) and β-hydroxybutyric acid (-0.10 mmol/L) compared with the CTR group. Cows fed TMR had smaller BCS losses from calving to 60 d PP. There was no effect of any treatment on uterine recovery. Cows in the LFHM group demonstrated greater milk production in the first 30 and 100 d in milk. These results demonstrate that feeding cows a TMR for the first month of lactation has positive effects on milk output, metabolic status, and BCS profile., (The Authors. Published by Elsevier Inc. and Fass Inc. on behalf of the American Dairy Science Association®. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).)

Because negative energy balance (EB) contributes to transition-period immune dysfunction in dairy cows, dietary management strategies should aim to minimize negative EB during this time. Prepartum diets that oversupply energy may exacerbate negative EB in early lactation, with detrimental effects on immune function. However, with lower body condition score (BCS) cows, it has been shown that offering concentrates in addition to a grass silage-based diet when confined during an 8-wk dry period resulted in increased neutrophil function in early lactation. The aim of this study was to examine if similar benefits occur when concentrate feeding was restricted to a 4-wk period prepartum. Twenty-six multiparous and 22 primiparous Holstein-Friesian cows were offered ad libitum access to medium-quality grass silage until 28 d before their predicted calving dates (actual mean of 32 d prepartum; standard deviation = 6.4). At this time multiparous cows had a mean BCS of 2.9 (standard deviation = 0.12) and primiparous cows a mean BCS of 3.0 (standard deviation = 0.14) on a 1 to 5 scale. Cows were then allocated in a balanced manner to 1 of 2 treatments (13 multiparous cows and 11 primiparous cows on each treatment): silage only (SO) or silage plus concentrates (S+C) until calving. Cows on SO were offered the same grass silage ad libitum. Cows on S+C were offered an ad libitum mixed ration of the same grass silage and additional concentrates in a 60:40 dry matter (DM) ratio, which provided a mean concentrate DM intake (DMI) of 4.5 kg/cow per d. After calving, all cows were offered a common mixed ration (grass silage and concentrates, 40:60 DM ratio) for 70 d postpartum. Offering concentrates in addition to grass silage during the 4 wk prepartum increased prepartum DMI (12.0 versus 10.1 kg/cow per d), EB (+40.0 versus +10.6 MJ/cow per d), and body weight (BW; 640 versus 628 kg), and tended to increase BCS (3.02 versus 2.97). However, postpartum DMI, milk yield, milk composition, BW change, BCS change, serum nonesterified fatty acid, and β-hydroxybutryrate concentrations, health, and corpus luteum measures were unaffected by treatment. The in vitro assays of neutrophil phagocytosis, neutrophil oxidative burst, and interferon gamma production, conducted on blood samples obtained at d 14 prepartum and d 3, 7, 14, and 21 postpartum, were unaffected by treatment. Primiparous cows had higher phagocytic fluorescence intensity at d 14 prepartum and d 3 and 7 postpartum; a higher percentage of neutrophils undergoing oxidative burst at d 3, 7, and 21 postpartum; and a higher oxidative burst fluorescence intensity at d 14 prepartum and d 7, 14, and 21 postpartum compared with multiparous cows. This suggests that neutrophil function of primiparous cows was less sensitive to the changes occurring during the transition period than that of multiparous cows. In conclusion, offering concentrates during the 4-wk period prepartum had no effect on postpartum DMI, milk yield, body tissue mobilization, EB, measures of neutrophil or lymphocyte function, health, or corpus luteum activity., (Copyright © 2017 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.)

Body condition score (BCS) change is an indirect measure of energy balance. Energy balance before calving may affect production and health in the following lactation. It is likely that cows may experience BCS loss before calving due to negative energy balance. The objective of this study was to determine if loss of BCS 15d before calving affected milk production, BCS profile, and metabolic status during the transition period and early lactation. On d -15 to d 0 relative to calving, BCS was assessed (1=emaciated, 5=obese) for 98 Holstein-Friesian cows. The cows were divided into 2groups: those that did not lose BCS between d -15 and d 0 (maintained, BCS-M, n=55) and those that lost BCS from d -15 to d 0 (lost, BCS-L, n=43, average loss of 0.29±0.11 BCS). The fixed effects of BCS group, parity, week (day when analyzing milk production records), their interactions, and a random effect of cow were analyzed using PROC MIXED of SAS (SAS Institute Inc., Cary, NC). Before calving, BCS-L cows tended to have higher concentrations of nonesterified fatty acids than BCS-M cows (0.88 vs. 0.78mmol/L). After calving, BCS-L cows had higher nonesterified fatty acid concentrations in wk 1 (0.93 vs. 0.71mmol/L), wk 2 (0.84 vs. 0.69mmol/L), and wk 4 (0.81 vs. 0.63mmol/L) than BCS-M cows. The BCS-L cows had higher concentrations of β-hydroxybutyrate (BHB) in wk 1 (0.72 vs. 0.57mmol/L), wk 2 (0.97 vs. 0.70mmol/L), and wk 4 (0.94 vs. 0.67mmol/L) compared with BCS-M cows. We detected significant reductions in insulin concentrations in BCS-L cows from wk -1 (2.23 vs. 1.37 µIU/mL) to wk 2 (1.68 vs. 0.89 µIU/mL) and wk 4 (2.21 vs 1.59 µIU/mL) compared with BCS-M cows. Prevalence of subclinical ketosis increased in BCS-L cows in wk 3 and 4 when BHB was ≥1.4mmol/L and in wk 1, 3, and 4 when BHB was ≥1.2mmol/L. In wk 1, BCS-L cows tended to have lower levels of calcium than BCS-M cows (2.33 vs. 2.27mmol/L). We found no differences between the groups of cows for milk yield and energy-corrected milk. The BCS-L cows had lower BCS up to 75d in lactation. Overall, BCS-L cows had higher somatic cell scores with an elevated somatic cell score on d 45, d 60, and d 75. There was an overall tendency for BCS-L cows to have higher fat yield and an overall significant increase in fat percentage. Overall, BCS-L cows had lower lactose percentage, with a reduction on d 60. This work shows that BCS loss before calving may have significant consequences for metabolic status, milk composition, somatic cell score, and BCS profile in dairy cows., (Copyright © 2017 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.)

Dietary change, an inconsistent nutrient intake and high levels of milk production make the early post-partum period (PP) a challenging time for the lactating dairy cow. This experiment investigates the effects of two early PP nutritional management strategies (NM): abrupt introduction to pasture (AP) or a total mixed ration (TMR) for 21 days followed by a gradual introduction to pasture over 7 days (GP), with (Y) or without (C) live yeast (YS) on milk production, energy balance (EB) and selected metabolic and reproductive variables. Forty multiparous dairy cows were assigned to one of four dietary treatments in a two (AP vs. GP) by two (Y vs. C) factorial, randomized block design. The experiment was conducted from days 1 to 70 PP. Blood samples were taken on day 1, day 5 and every 10 days until day 45 to determine metabolites, whilst intake (DMI), and EB were determined during week 6 PP. Milk was sampled weekly for fat, protein and lactose. Trans-rectal scanning for reproductive variables commenced on day 10 PP. Animals in the GP group had a higher DMI (p = 0.04), higher fat yield (p = 0.08) and fewer days to first ovulation (p = 0.09) vs. those in the AP group. EB (-3.5 ± 0.67 units of energy for milk production) and body condition score loss (0.70 ± 0.09) were not affected by NM. However, non-esterified fatty acids (NEFA) (p < 0.01) were higher, and glucose (p = 0.02) was lower in the AP vs. the GP group. Supplementary YS tended to improve EB (p = 0.09) and reduced NEFA (p < 0.01) vs. non-supplemented animals. These data suggest that offering animals a nutritionally balanced TMR during the first 3 weeks PP followed by a gradual introduction to pasture can improve DMI vs. pasture-based diets. Additionally, the blood metabolic profile suggests a more favourable energy status in the GP group or where YS was supplemented during the early PP period., (Journal of Animal Physiology and Animal Nutrition © 2013 Blackwell Verlag GmbH.)

Cellular mechanisms that contribute to low estradiol concentrations produced by the preovulatory ovarian follicle in cattle with a compromised metabolic status are largely unknown. To gain insight into the main metabolic mechanisms affecting preovulatory follicle function, two different animal models were used. Experiment 1 compared Holstein-Friesian nonlactating heifers (n = 17) and lactating cows (n = 16) at three stages of preovulatory follicle development: 1) newly selected dominant follicle in the luteal phase (Selection), 2) follicular phase before the LH surge (Differentiation), and 3) preovulatory phase after the LH surge (Luteinization). Experiment 2 compared newly selected dominant follicles in the luteal phase in beef heifers fed a diet of 1.2 times maintenance (M, n = 8) or 0.4 M (n = 11). Lactating cows and 0.4 M beef heifers had higher concentrations of β-hydroxybutyrate, and lower concentrations of glucose, insulin, and IGF-I compared with dairy heifers and 1.2 M beef heifers, respectively. In lactating cows this altered metabolic environment was associated with reduced dominant follicle estradiol and progesterone synthesis during Differentiation and Luteinization, respectively, and in 0.4 M beef heifers with reduced dominant follicle estradiol synthesis. Using a combination of RNA sequencing, Ingenuity Pathway Analysis, and qRT-PCR validation, we identified several important molecular markers involved in steroid biosynthesis, such as the expression of steroidogenic acute regulatory protein (STAR) within developing dominant follicles, to be downregulated by the catabolic state. Based on this, we propose that the adverse metabolic environment caused by lactation or nutritional restriction decreases preovulatory follicle function mainly by affecting cholesterol transport into the mitochondria to initiate steroidogenesis.

The objective of the present study was to compare the enteric methane (CH4) emissions and milk production of spring-calving Holstein-Friesian cows offered either a grazed perennial ryegrass diet or a total mixed ration (TMR) diet for 10 wk in early lactation. Forty-eight spring-calving Holstein-Friesian dairy cows were randomly assigned to 1 of 2 nutritional treatments for 10 wk: 1) grass or 2) TMR. The grass group received an allocation of 17 kg of dry matter (DM) of grass per cow per day with a pre-grazing herbage mass of 1,492 kg of DM/ha. The TMR offered per cow per day was composed of maize silage (7.5 kg of DM), concentrate blend (8.6 kg of DM), grass silage (3.5 kg of DM), molasses (0.7 kg of DM), and straw (0.5 kg of DM). Daily CH4 emissions were determined via the emissions from ruminants using a calibrated tracer technique for 5 consecutive days during wk 4 and 10 of the study. Simultaneously, herbage dry matter intake (DMI) for the grass group was estimated using the n-alkane technique, whereas DMI for the TMR group was recorded using the Griffith Elder feeding system. Cows offered TMR had higher milk yield (29.5 vs. 21.1 kg/d), solids-corrected milk yield (27.7 vs. 20.1 kg/d), fat and protein (FP) yield (2.09 vs. 1.54 kg/d), bodyweight change (0.54 kg of gain/d vs. 0.37 kg of loss/d), and body condition score change (0.36 unit gain vs. 0.33 unit loss) than did the grass group over the course of the 10-wk study. Methane emissions were higher for the TMR group than the grass group (397 vs. 251 g/cow per day). The TMR group also emitted more CH4 per kg of FP (200 vs. 174 g/kg of FP) than did the grass group. They also emitted more CH4 per kg of DMI (20.28 vs. 18.06 g/kg of DMI) than did the grass group. In this study, spring-calving cows, consuming a high quality perennial ryegrass diet in the spring, produced less enteric CH4 emissions per cow, per unit of intake, and per unit of FP than did cows offered a standard TMR diet., (Copyright © 2011 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.)

The objective of this study was to examine the effects of live yeast (LY) supplementation and body condition score (BCS, 1-5 scale) at calving on milk production, metabolic status, and rumen physiology of postpartum (PP) dairy cows. Forty Holstein-Friesian dairy cows were randomly allocated to a 2 × 2 factorial design and blocked by yield, parity, BCS, and predicted calving date. Treatments were body condition at calving (low for BCS ≤3.5 or high for BCS ≥3.75; n=20) and supplementation with LY (2.5 and 10 g of LY/d per cow for pre- and postcalving, respectively; control, no LY supplementation; n=20). The supplement contained 10(9) cfu of Saccharomyces cerevisiae/g (Yea-Sacc(1026) TS, Alltech Inc., Nashville, TN). Daily milk yield, dry matter intake, milk composition, BCS, body weight, and backfat thickness were recorded. Blood samples were harvested for metabolite analysis on d 1, 5, 15, 25, and 35 PP. Liver samples were harvested by biopsy for triacylglycerol (TAG) and glycogen analysis on d 7 precalving, and on d 7 and 21 PP. Rumen fluid was sampled by rumenocentesis for all cows on d 7 and 21 PP. Supplementation with LY had no effect on milk yield, dry matter intake, rumen fluid pH, or blood metabolites concentration of dairy cows with high or low BCS at calving. Feeding LY increased rumen acetate proportion and protozoal population, tended to increase liver glycogen, and decreased rumen ammonia nitrogen during early lactation. Over-conditioned cows at calving had greater body reserve mobilization and milk production and lower feed intake, whereas cows with a moderate BCS at calving had greater feed intake, lower concentrations of nonesterified fatty acids and β-hydroxybutyrate, lower liver TAG and TAG:glycogen ratio, and faster recovery from body condition loss. Additionally, the data suggest that concentrations of liver enzymes in blood might be used as an indicator for liver TAG:glycogen ratio. Results indicate that in the case of this experiment, where the control treatment was associated with an acceptable rumen pH, feeding yeast did not significantly improve indicators of energy status in dairy cows., (Copyright © 2010 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.)

Improving the energy status of dairy cows during the early post-partum (PP) period by adding a safe dietary supplement such as live yeast culture (YS) may have a positive effect on reproductive function. The objective was to examine potential benefits of YS supplementation on PP energy status and fertility indices of dairy cows managed to have low or high body condition score (BCS, 1-5 scale) at calving. Forty (10 primiparous and 30 multiparous) Holstein/Friesian dairy cows were blocked by yield, parity, BCS, and predicted calving date. Within each block, cows were randomly allocated to a 2 x 2 factorial arrangement of treatments which were: BCS at calving (low < or =3.5 or high > or =3.75; n=20) and YS supplementation (2.5g/cow/day for pre-calving and 10g/cow/day for post-calving x 10(8) CFU of Saccharomyces cerevisiae/g) (supplemented or control; n=20). Daily milk yield was recorded and weekly milk composition, BCS and BW were assessed from calving to week 10 PP. Forage (100% grass silage pre-calving; 50% grass silage, 50% maize silage post-calving; ad libitum) intake was recorded individually. Concentrate (2kg of pre-calver nuts+/-YS for pre-calving and 8 kg of lactating nuts+/-YS for post-calving) feeding was controlled individually. Estimated energy balance PP was calculated on a weekly basis individually as the difference between the net energy (NE) intake and the sum of NE for maintenance and milk production. Insulin and IGF-I concentrations were determined on days 14 and 7 pre-calving and 1, 5, 15, 25 and 35 post-calving. Daily ovarian ultrasonography was performed from day 10 PP to monitor the size and development of the first dominant follicle (>10mm in diameter with absence of other large growing follicles), first ovulatory follicle and days to first ovulation PP. Pre-ovulatory peak of serum oestradiol concentration was determined during the 2 days before ovulation day. Cows with high BCS (over-conditioned) at calving ingested less NE, produced more milk NE output, and consequently had a significantly (P<0.05) exacerbated negative energy balance in comparison with low BCS cows (moderately conditioned) during early lactation. Higher (P<0.05) insulin concentrations and a tendency for higher (P=0.06) pre-ovulatory peak oestradiol concentrations in low BCS group were detected in the early PP period. Supplementing the diet with YS had no effect (P>0.10) on NE intake, NE milk output or energy balance. On the other hand it increased (P<0.01) insulin concentration and tended to increase (P=0.07) pre-ovulatory peak oestradiol concentrations and the size of first ovulatory follicle (P=0.09) early PP. Feeding YS had no effect on energy status of lactating dairy cows with high or low BCS at calving, whilst it improved serum insulin concentration, pre-ovulatory peak of oestradiol and the size of first ovulatory follicle in the early PP period. These observed effects of YS supplementation require to be substantiated with further research., (Copyright (c) 2010 Elsevier B.V. All rights reserved.)

Production diseases of the dairy cow are caused by a level of production inconsistent with nutrient intake, provision of an inadequate diet, an unsuitable environment, an inappropriate breeding policy or various combinations of these factors. Although the transition period of 3 weeks pre-calving until 3 weeks post-calving is associated with a peak incidence of production disease, the effects of these diseases on dairy cow health and productivity extend far into the following lactation. Recent advances in understanding of production diseases include the emergence of propylene glycol and rumen protected choline as the supplements of choice for preventing fatty liver and the absence of any preventative effect of increased energy density in the close-up dry period diet on this condition; the linear negative influence of dietary cation anion difference (DCAD) on the incidence of milk fever regardless of urinary pH or the target level of dietary DCAD achieved; the inflammatory response associated with subacute rumen acidosis and its effect on feed intake; an increased awareness of the potential for antioxidant status to improve immunity and health in the transition period; the development of more standardised diagnostic criteria and treatment protocols for uterine infection. A significant body of knowledge already exists which should allow for the optimal management and prevention of bovine production diseases. One of the important challenges facing the dairy industry is the development, implementation and economic assessment of practical, integrated, blueprints of best practice for prevention of the production diseases and other diseases of the dairy cow.

Fifty-six autumn-calving Holstein-Friesian cows, blocked on the basis of days in milk (27.6 +/- 10.65 d), lactation number (3.1 +/- 2.21), and preexperimental milk yield (28.4 +/- 6.69 kg) were used to examine the effects of replacing 330 g/kg of dry matter (DM) of first-cut perennial ryegrass silage with either fermented whole-crop wheat (WCW), urea-treated processed WCW, or corn silage on subsequent feed intake, milk production, and efficiency of nitrogen utilization. The DM (g/kg), crude protein (CP, g/kg of DM) and in vitro DM digestibility (g/kg) of the forages were 204, 179, and 762 for grass silage; 389, 90, and 711 for fermented WCW; 795, 141, and 768 for urea-treated processed WCW; and 346, 93, and 783 for corn silage, respectively. Four forage treatments were evaluated as follows: 1) grass silage as the sole forage (GS); 2) a mixture of grass silage and fermented WCW silage, (F-WCW); 3) a mixture of grass silage and urea-treated processed WCW, (UP-WCW); and 4) a mixture of grass silage and corn silage (CS). In all cases, the alternative forages comprised 67% of the forage mix on a DM basis. Isonitrogenous diets were formulated by offering all cows 8 kg of concentrate as fed, formulated to different CP concentrations. Cows were offered these diets from 28 to 104 d in milk. Total DM intake and milk yield were greater on UP-WCW (20.0 and 30.2 kg/d) and CS (18.3 and 33.2 kg/d) than on GS (13.5 and 26.5 kg/d). Although DM intake was greater on F-WCW (17.1 kg/d) than on GS, milk yield was not significantly greater (+2.7 kg/d). Milk protein concentration was greater on F-WCW (30.5 g/kg), UP-WCW (31.3 g/kg), and CS (30.7 g/kg) than on GS (28.5 g/kg). However, there was no difference between treatments in milk fat or lactose concentrations. Body weight change was greater for cows offered GS (-0.27 kg/d) than for those offered UP-WCW (-0.01 kg/d) and CS (+0.05 kg/d) but not compared with those offered F-WCW (-0.06 kg/d). There was no effect of treatment on plasma glucose, nonesterified fatty acids, beta-hydroxybutyrate, urea, or total protein at d 64 +/- 17.4 and d 92 +/- 17.4 postpartum. Efficiency of N utilization was greatest for CS with 0.36 of N intake being recovered in milk compared with 0.28, 0.32, and 0.26 for GS, F-WCW, and UP-WCW, respectively. There was no effect of treatment on milk urea N concentration or the urinary allantoin N to creatinine N ratio. The results of this experiment indicate that corn silage is a more suitable supplementary forage to grass silage than fermented or urea-treated processed WCW, with advantages realized in milk production and more efficient N utilization.

These experiments were designed to investigate nutritional means of reducing urine N excretion by grazing cows. In experiment 1, 36 Holstein-Friesian cows averaging 92 d in milk were fed either 1 or 6 kg of a high protein concentrate or 6 kg of a low protein concentrate. Pasture dry matter (DM) intake was higher for cows fed 1 kg of high protein concentrate (15.4 +/- 0.62 kg/d) than for cows fed 6 kg of low protein concentrate (13.4 +/- 0.55) but not for cows fed 6 kg of high protein concentrate (13.9 +/- 0.96). The reduction in pasture intake per kg of concentrate DM ingested amounted to 0.35 and 0.47 kg of pasture DM for cows fed 6 kg of high protein and 6 kg of low protein concentrate, respectively. Milk yield and milk protein yield were higher for cows fed 6 kg of high protein concentrate than for cows fed 1 kg of high protein concentrate. Cows fed 6 kg of high protein concentrate had the highest levels of N intake, total N excretion, and urine N excretion. The proportion of N excreted in the urine was lowest for cows fed 6 kg of low protein concentrate. Milk N excretion as a proportion of ingested N was higher for cows fed 6 kg of low protein concentrate than for cows fed 6 kg of high protein concentrate but not for cows fed 1 kg of high protein concentrate. In experiment 2, 24 Holstein-Friesian cows averaging 211 d in milk were supplemented with 4 kg of rolled barley or 4.32 kg of NaOH-treated barley. Milk yield and milk protein yield tended to be higher for cows fed rolled barley than for cows fed NaOH-treated barley. There was no difference in N intake, fecal N excretion, urinary N excretion, or milk N output between diets. Milk urea N concentration was lower for cows fed rolled barley. Significant positive linear relationships were found between N intake and fecal N excretion, urine N excretion, and milk N excretion in experiment 1. In experiment 2, the relationships between N intake and fecal N excretion and urine N excretion were curvilinear, with urine N excretion increasing at a decreasing rate, and fecal N excretion increasing at an increasing rate, as N intake increased. The N excreted by dairy cows may be partitioned to fecal N if supplements based on high concentrations of fermentable organic matter and low concentrations of N are fed. Refinement of this nutritional strategy may allow reduced N excretion without reducing animal performance.

This study evaluated the prediction accuracy of grass dry-matter intake (GDMI) and milk yield predicted by the GrazeIn model using a large database representing 8787 per cow GDMI measurements. In this study, the animal input variables (age, parity, week of lactation, potential peak milk yield, milk fat content, milk protein content, bodyweight, body condition score (BCS), week of conception, BCS at calving and calf birth weight) were investigated. The mean actual GDMI of the database was 15·9 kg DM per cow d−1 and GrazeIn predicted a mean GDMI for the database of 15·5 kg DM per cow d−1. The mean bias was −0·4 kg DM per cow d−1. GrazeIn predicted GDMI for the total database with an RPE of 15·5% at cow level. The mean actual daily milk yield of the database was 21·3 kg per cow d−1 and GrazeIn predicted a daily milk yield for the database of 22·2 kg per cow d−1. The mean bias was +0·9 kg per cow d−1. GrazeIn predicted milk yield for the total database with an RPE of 16·7% at cow level. From the evaluation, GrazeIn predicted milk yield of all cows in late lactation with a larger level of error than in early and mid-lactation. This error appears to be due to the persistency of the lactation curve used by the model, which results in a higher predicted milk yield in late lactation compared with the actual milk yield. [ABSTRACT FROM AUTHOR]

The article presents information on the fertility and the nutritional factors affecting fertility in dairy herds. It is diagnosed that negative energy balance in lactation is associated with reduced fertility performance. The type of energy fed has a significant influence on dairy cow fertility. It is reported that glucogenic nutrients in addition to the diet of dairy herds improves the fertility of cattle.

Forty-four early-lactation dairy cows of mixed parity were used to examine the effect of 4 supplemental concentrate types (n = 11) on milk production and metabolic status. Animals were blocked by parity and calving date, and blocks were balanced for previous milk yield and milk protein yield. Cows received grazed pasture plus 5.17 kg of DM/d of 1 of the following isoenergetic (1.1 units of energy for lactation) concentrates: 1) high crude protein (CP) with rolled barley (HP, 19% CP); b) low CP with rolled barley (LP, 15% CP); c) low CP with barley and a supplemental methionine hydroxy analog (HMBi; LP + HMBi, 15% CP); and d) low CP with ground corn (LP-corn, 15% CP). Milk yield was recorded from d 1 to 100 postpartum, with weekly milk sampling, body weight, and body condition score (BCS) measurements. Blood and rumen sampling were conducted weekly from wk 2 to 6 postpartum. Milk yield was lower for cows in the LP treatment compared with those offered other concentrate types (25.2 vs. 27.5 ± 0.39 kg/d). Animals in the HP group had a higher milk yield than those in the LP + HMBi group (28.2 vs. 26.8 ± 0.39 kg/d). Milk fat yield was lower from animals in the LP-corn group compared with those in the LP + HMBi group (0.94 vs. 1.03 ± 0.03 kg/d). Milk protein yield was lower in the LP group compared with those in the HP group (0.88 vs. 0.97 ± 0.02 kg/d). Animal body weight, BCS, and BCS loss were not affected by concentrate type. However, nonesterified fatty acids were higher from animals in the HP group than for those in the LP + HMBi group (0.41 vs. 0.33 ± 0.03 mmol/L), and β-hydroxy butyric acid was higher from animals in the HP group than for those in the other treatments (0.71 vs. 0.59 ± 0.03 mmol/L). Glucose was higher from animals in the LP-corn group than for those in the HP and LP groups (3.3 vs. 3.2 & 0.05 mmol/L). Blood urea-N was higher from animals offered HP compared with those offered the other treatments (5.49.6 vs. 4.21 ± 0.44 mmol/L). However, rumen NH3-N and volatile fatty acid concentration in the rumen were not affected by supplemental concentrate type. Reducing supplemental concentrate CP reduced milk yield. However, milk fat production and energy-corrected milk were not different, reducing the likelihood of an improved energy balance or a more favorable blood metabolic profile in early-lactation dairy cows grazing perennial ryegrass. Offering HMBi with low-CP concentrates or replacing rolled barley with ground maize improves milk production relative to low-CP concentrates and metabolic status relative to high-CP concentrates. [ABSTRACT FROM AUTHOR]