10 results on '"Semorile, Liliana"'
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2. Preservation of Malolactic Starters of Lactiplantibacillus plantarum Strains Obtained by Solid-State Fermentation on Apple Pomace.
3. Encapsulation of Lactic Acid Bacteria in Sugar Matrices To Be Used as Starters in the Food Industry
4. Molecular tools for the analysis of the microbiota involved in malolactic fermentation: from microbial diversity to selection of lactic acid bacteria of enological interest
5. Analysis of the Genome Architecture of Lacticaseibacillus paracasei UNQLpc 10, a Strain with Oenological Potential as a Malolactic Starter.
6. Influence of Climate on Soil and Wine Bacterial Diversity on a Vineyard in a Non-traditional Wine Region in Argentina.
7. β-Glucosidase Activity of Lactiplantibacillus plantarum UNQLp 11 in Different Malolactic Fermentations Conditions: Effect of pH and Ethanol Content.
8. Microbial diversity of the soil, rhizosphere and wine from an emerging wine-producing region of Argentina.
9. Lactobacillus plantarum as a malolactic starter culture in winemaking: A new (old) player?
10. Survival and implantation of indigenous psychrotrophic Oenococcus oeni strains during malolactic fermentation in a Patagonian Pinot noir wine.
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