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The effects of conventional and organic (manure) fertilization on soils of vineyards were examined in the area of Nemea in southern Greece. The soil properties of the adjacent natural environment (maquis), which served as a control (considering the land use changes as treatments), were also examined and compared with those of the vineyards. The null hypothesis was that there was no difference among them. The results rejected the null hypothesis. It was found that the maquis top soil had the highest C concentration than both types of vineyards and the organic vineyard had significantly higher C concentration than the conventional one. The organic soil N followed the same pattern. The vine leaves (blades) in the conventional vineyards had significantly higher concentrations of Ca, Mg, Mn, and Zn. The average values of Mg and Zn concentrations in leaves in the organic vineyards were below the suggested ranges for nutrient sufficiency in vines and for this reason a foliar application of Mg and Zn is recommended for the organic vineyards. The average berry yield was significantly higher in the conventional vineyards. [ABSTRACT FROM AUTHOR]