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Cadmium (Cd) pollution poses a growing threat to rice production in acidic paddies. In south China, a common agricultural practice involves the combined utilization of Chinese milk vetch (M) and rice straw (R). However, it is unclear how the addition of lime to these amendments affects Cd bioavailability and accumulation in soil. Control (CK), chemical fertilizer (F), Chinese milk vetch + rice straw + chemical fertilizer (MRF), and Chinese milk vetch + rice straw + chemical fertilizer + lime (MRFL) treatments were applied to develop a kind of green, efficient, and practical amendment for acidic paddies. We conducted a microplot experiment to explore Cd immobilization in paddy soil and the Cd content in rice grains with these treatments. The results showed that compared with F, the rice Cd in the MRF and MRFL treatments were significantly decreased by 51.7% and 65.2% in early rice and 23.0% and 43.3% in late rice, respectively. Both the MRF and MRFL treatments significantly reduced soil available Cd and weak acid-extractable cadmium (Aci-Cd) concentrations and increased soil organic matter (SOM), exchangeable cation concentrations, and pH, which converted Cd into a stable form in soil. In addition, the MRF and MRFL treatments increased soil pH value by reducing soil exchangeable hydrogen ion concentration (E-H). Additionally, recombination of Cd forms was the primary factor in the reduction in available Cd concentration according to partial least squares path modeling (PLS-PM) analysis. The Cd concentration of rice grains was primarily associated with soil available Cd, soil pH value, and SOM. Overall, these results provide useful data and novel insights into reducing rice grain Cd in south China. [ABSTRACT FROM AUTHOR]

Soil acidification is a global issue that significantly reduces crop productivity. Lime application is a viable agricultural strategy to ameliorate soil acidification. However, the knowledge of the impact of lime application on the soil microbiome is still limited. Therefore, the objective of this study was to investigate the diversity, structure, and compositions of the soil bacterial community after liming on wheat fields. We established winter wheat plots in two precipitation zones, Pendleton and Moro in Oregon, facing soil acidity stress, and conducted bacterial microbiome analysis after lime application using Illumina MiSeq. Soil pH increased with increasing rates of lime amendments in the surface soil (0–7.5 cm) but did not significantly change in deeper soil (7.5–15 and 15–22.5 cm). High-throughput sequencing results revealed that liming had marginally effects on soil bacterial communities. A few bacterial families, including Cytophagaceae, Flavobacteriaceae, Intrasporangiaceae, Phyllobacteriaceae, Propionibacteriaceae, Pseudomonadaceae, and Sphingobacteriaceae, were correlated with lime application. In contrast, location and soil depth had a strong effect on soil bacterial communities. In addition, the impacts of liming on soil bacterial diversity and taxa were inconsistent and location- and soil depth-dependent. Furthermore, four nitrifiers were quantitated from all samples by qPCR assay. Ammonium oxidizing bacteria (AOB) and Nitrobacter were most abundant in the topsoil, while ammonia oxidizing archaea (AOA) and Nitrospira were more abundant in deeper soil. Only Nitrospira was significantly influenced by soil pH. Overall, these results suggest that location, soil depth, lime amendments, and their interactions have significant impacts on the soil bacterial community that may influence plant health and crop yields. [ABSTRACT FROM AUTHOR]

The application of lime or liming materials to acid-soil grasslands might help mitigate soil acidity, a major constraint to forage productivity in many temperate mountainous grasslands. Nowadays, in these mountainous grasslands, it is essential to promote agricultural practices to increase forage yield and nutritive value while preserving biodiversity and agroecosystem functioning. Two different field experiments were conducted in the Gorbeia Natural Park, northern Spain: (i) one in a calcareous mountainous grassland (Arraba) and (ii) the other in a siliceous mountainous grassland (Kurtzegan) to study the effects of a single application of two liming products, i.e. 2429kg lime (164.3% CaCO3) ha−1 and 4734kg calcareous sand (84.3% CaCO3) ha−1, applied one month before the beginning of the sheep grazing season (May–October), on soil chemical (pH, organic C, total N, C/N ratio, %Al saturation, Olsen P, exchangeable K+ and Ca2+) and biological parameters (dehydrogenase, β-glucosidase, urease, acid phosphatase and arylsulphatase activity) as well as on botanical diversity (graminoids, forbs, shrubs) and forage yield and nutritive value (crude protein, modified acid detergent fibre, digestibility). Untreated control plots were also included in the experiment. Soil sampling was carried out at the end of the sheep grazing season (6 months after liming treatment), while botanical composition was determined one year after treatments application. Although no increase in soil pH was observed in Arraba, liming significantly increased dehydrogenase activity (an indicator of soil microbial activity) by 30.4 and 86.7% at Arraba and Kurtzegan site, respectively. Liming treatments significantly improved forage yield and nutritive value in Arraba but not in Kurtzegan. Furthermore, no differences in soil biological quality, evaluated using the “treated-soil quality index” as proposed in this work, were observed between treated and untreated soils, and between the two different lime treatments (lime, calcareous sand). It was concluded that, in acid-soil temperate mountainous grasslands, moderate liming treatments have no negative short-term effects either on soil quality or botanical composition, while resulting in improvements in forage yield and nutritive value under some conditions. [Copyright &y& Elsevier]

Biochar, an ecologically friendly soil amendment, is suggested for large-scale field application for its multiple potential benefits, including carbon sequestration, crop yield improvement, and the abatement of greenhouse gas emissions. However, it is unknown how effective it is in changing soil properties and its associated yield improvement when biochar is co-applied with lime in acidic soil. Here, we examined the effects of two different biochars, i.e., rice husk biochar (RHB) and oil palm empty fruit bunches biochar (EFBB), and lime on nutrient availability, the yield of maize, and soil CO2 emission of acid soil. Biochars were applied at two different rates (10 and 15 t ha−1) in combination with two rates of lime (100% and 75%), while the recommended rate of NPK fertilizers, 100% lime, and without any amendments (control) were also included. Hybrid sweet corn was grown in pots with 20 kg soils for 75 days. Plant performance and soil analyses were performed before and after crop maize cultivation while CO2 emission was recorded. Compared to the control, combined RHB biochars with lime significantly buffered soil pH and increased nutrient availability (e.g., P by 137%), while reducing Al and Fe concentration at harvest. These changes in soil properties significantly increased maize yield (by 77.59%) and nutrient uptake compared to the control. Between the two biochars, RHB was relatively more effective in making these changes than EFBB. However, this treatment contributed to a greater carbon loss as CO2 (209% and 145% higher with RHB and EFBB) from soil than the control. We believe that biochar-mediated buffering of soil pH is responsible for this change. Our results suggest that combined biochar application could bring desirable changes in soil properties and increase crop performance, although these effects can be short-lived. [ABSTRACT FROM AUTHOR]