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This study aimed to evaluate the effects of liming on soil fertility, growth, nutrition and production of red pitaya (Hylocereus monacanthus) plants cultivated in pot. The experiment was conducted in blocks, with five doses of limestone (0.0; 0.6; 1.2; 1.8; and 2.5 t ha−1) and four replicates. Corrective doses were established to achieve base saturation of 20 to 70%. Liming increased soil pH (4.5 to 6.7), Ca concentration (5.36 to 20.11 mmolc dm−3), Mg concentration (4.36 to 16.53 mmolc dm−3) and base saturation (23.69 to 72.61%) and reduced potential acidity (37.39 to 15.41 mmolc dm−3). Liming reduces nitrogen concentration and increased phosphorus, calcium and sulfur concentrations in the cladodes. There was an increase in phosphorus concentration and decrease in boron and iron concentrations in fruit peel according to the increase in limestone doses; in the pulp, there was an increase in boron concentration and decrease in iron and zinc concentrations, from the lowest to the highest dose of limestone. Based on the principal component analysis, the limestone dose of 1.8 t ha−1 increased base saturation to 59%, providing favorable chemical conditions for the growth and productivity of red pitaya. [ABSTRACT FROM AUTHOR]

The tropical soil acidity is one of the main limiting factors for crop productivity. This study aimed to evaluate the effects of application of limestone dose to soil fertility, nutritional status of the crop, and productivity and quality of the fruits of mango, cultivar Keitt. The study was carried out at Selvíria, state of Mato Grosso Sul, Brazil, in a Typic Haplustox (pH in CaCl2 = 4.7), cultivated with mango cultivar Keitt grafted on Coquinho pattern in the production phase (13 years old). Treatments were composed of limestone doses (0, 1.55, 3.10, 4.65, and 6.20 t ha−1), arranged in blocks at random with three repetitions. The limestone was applied and incorporated in the surface layer of 0 to 5 cm deep in the total area. We evaluated the chemical attributes of the soil [pH, hydrogen (H+) aluminum (Al), calcium (Ca), magnesium (Mg), potassium (K), and sum of bases and base saturation] at 16 and 28 months after liming (layer 0 to 20 cm deep), the nutrition of plants at 12 months after liming, and quality of the fruit in two crop years. Liming promoted improvements in soil chemical attributes, reflected in the nutritional status, productivity, and quality of mango fruit. Also, there was a linear effect with the application of lime dose on the productivity of the fruit, but after the second year of evaluation. [ABSTRACT FROM AUTHOR]

Alfalfa is one of the most demanding crops in terms of soil fertility. Limestone application is an efficient method of increasing the alfalfa crop yield. This study evaluates the effect of liming on the soil fertility and consequent nutritional state and shoot dry weight yield of alfalfa (Medicago sativa cv. 'Crioula'), grown in pots containing Typic Quartzipisamment soil (savanna phase), in a completely randomized experimental design with repeated measurements over time (cross sections), in two cuttings, with four replicates. The treatments consisted of four limestone rates (0, 3.8, 6.6 and 10.3 t ha-1). The results showed that the greatest estimated shoot dry weight yield in first and second cuttings were obtained with estimated rate of 6.4 t ha-1 and 9.0 t ha-1. The root yield and nitrogen (N) concentration in the nodules was directly related to the soil acidity. In alfalfa, it is necessary at each cutting to closely follow of nutritional state of plants. In tropical edaphoclimatic conditions, the calcium (Ca) saturation in the cation exchange capacity (CEC) to obtain the highest productivity is lower than the values indicated as adequate for soils in temperate climates. [ABSTRACT FROM AUTHOR]