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Lime is a common amendment to overcome soil acidity in agricultural production systems. However, plant root effects on lime and soil carbon (C) dynamics in acidic soils under varied temperature remain largely unknown. We monitored root effects of soybean on the fate of lime applied to an acidic soil at 20 and 30°C in growth chambers. Soil respired CO2 was continuously trapped in columns without and with plants until the final stage of vegetative growth. Lime‐derived CO2 was separated from total respired CO2 based on δ13C measurements in CO2. Leaching was induced at early and late vegetative growth stages, and the leachates were analysed for dissolved organic (DOC) and inorganic C (DIC) concentrations. Soil respiration significantly increased with lime addition at both temperatures (p < 0.001). The presence of soybean doubled the recovery of lime‐derived CO2‐C at 20°C at the early growth stage; however, by the end of the experiment, the contribution of lime‐derived CO2‐C to soil respiration was negligible in all treatments, indicating that the contribution of lime to soil respiration was shortlived. In contrast, DIC and DOC concentrations in leachates remained elevated with liming and were greater in the presence of soybean. We observed no main temperature effects and no interactive effects of temperature and soybean presence on lime‐derived CO2‐C, DIC and DOC. These results highlight the role of plant‐modulated processes in CO2 release and C leaching from lime in acidic soils, whereas an increase in temperature may be less important. Temperature and plant roots alter the rate of key processes controlling C dynamics in a limed acidic soil. Lime‐derived CO2‐C, DIC and DOC increased more in the presence of plants than with increased temperature. Root effects are more important than temperature for inorganic and organic carbon dynamics in limed acidic soils. [ABSTRACT FROM AUTHOR]

Fine root systems may respond to soil chemical conditions, but contrasting results have been obtained from field studies in non-manipulated forests with distinct soil chemical properties. We investigated biomass, necromass, live/dead ratios, morphology and nutrient concentrations of fine roots (<2 mm) in four mature Norway spruce ( Picea abies [L.] Karst.) stands of south-east Germany, encompassing variations in soil chemical properties and climate. All stands were established on acidic soils (pH (CaCl2) range 2.8–3.8 in the humus layer), two of the four stands had molar ratios in soil solution below 1 and one of the four stands had received a liming treatment 22 years before the study. Soil cores down to 40 cm mineral soil depth were taken in autumn and separated into four fractions: humus layer, 0–10 cm, 10–20 cm and 20–40 cm. We found no indications of negative effects of N availability on fine root properties despite large variations in inorganic N seepage fluxes (4–34 kg N ha−1 yr−1), suggesting that the variation in N deposition between 17 and 26 kg N ha−1 yr−1 does not affect the fine root system of Norway spruce. Fine root biomass was largest in the humus layer and increased with the amount of organic matter stored in the humus layer, indicating that the vertical pattern of fine roots is largely affected by the thickness of this horizon. Only two stands showed significant differences in fine root biomass of the mineral soil which can be explained by differences in soil chemical conditions. The stand with the lowest total biomass had the lowest Ca/Al ratio of 0.1 in seepage, however, Al, Ca, Mg and K concentrations of fine roots were not different among the stands. The Ca/Al ratio in seepage might be a less reliable stress parameter because another stand also had Ca/Al ratios in seepage far below the critical value of 1.0 without any signs of fine root damages. Large differences in the live/dead ratio were positively correlated with the Mn concentration of live fine roots from the mineral soil. This relationship was attributed to faster decay of dead fine roots because Mn is known as an essential element of lignin degrading enzymes. It is questionable if the live/dead ratio can be used as a vitality parameter of fine roots since both longevity of fine roots and decay of root litter may affect this parameter. Morphological properties were different in the humus layer of one stand that was limed in 1983, indicating that a single lime dose of 3–4 Mg ha−1 has a long-lasting effect on fine root architecture of Norway spruce. Almost no differences were found in morphological properties in the mineral soil among the stands, but vertical patterns were apparently different. Two stands with high base saturation in the subsoil showed a vertical decrease in specific root length and specific root tip density whereas the other two stands showed an opposite pattern or no effect. Our results suggest that proliferation of fine roots increased with decreasing base saturation in the subsoil of Norway spruce stands. [ABSTRACT FROM AUTHOR]