1. Waste soybean frying oil for the production, extraction, and characterization of cell-wall-associated lipases from Yarrowia lipolytica.
- Author
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Nunes PMB, Fraga JL, Ratier RB, Rocha-Leão MHM, Brígida AIS, Fickers P, and Amaral PFF
- Subjects
- Hydrogen-Ion Concentration, Oleic Acid chemistry, Peptones chemistry, Glycine max, Substrate Specificity, Temperature, Time Factors, Ultrasonics, Cell Wall enzymology, Industrial Microbiology methods, Lipase chemistry, Soybean Oil chemistry, Waste Disposal, Fluid methods, Yarrowia enzymology
- Abstract
The lipolytic yeast Yarrowia lipolytica produces cell-wall-associated lipases, namely Lip7p and Lip8p, that could have interesting properties as catalyst either in free (released lipase fraction-RLF) or cell-associated (cell-bound lipase fraction-CBLF) forms. Herein, a mixture of waste soybean frying oil, yeast extract and bactopeptone was found to favor the enzyme production. Best parameters for lipase activation and release from the cell wall by means of acoustic wave treatment were defined as: 26 W/cm
2 for 1 min for CBLF and 52 W/cm2 for 2 min for RLF. Optimal pH and temperature values for lipase activity together with storage conditions were similar for both the free enzyme and cell-associated one: pH 7.0; T = 37 °C; and > 70% residual activity for 60 days at 4, - 4 °C and for 15 days at 30 °C.- Published
- 2021
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