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Supplementation of omega-3 fatty acids is considered a valuable strategy to supply the low intake of these fatty acids. Thus, the safety of the supplements is an important milestone. Because of that, we analyzed 20 unflavored supplements sold in the French market for fatty acid and triglyceride composition, for EPA and DHA, and for tocol content, as well as for oxidative status. This study found that only 2.5% of the supplements did not meet their label claims for omega-3 content. TAG analysis showed high variability among the triglyceride distribution, and the same trend was also noticed for the tocol content; in fact, a high variability of the distribution of the six tocols (four tocopherols and two tocotrienols) was found among the samples. Of the tested products, all of them complied with peroxide value, p-anisidine value, and Totox values established by the Global Organization for EPA and DHA Omega-3s (GOED) and were not oxidized. [ABSTRACT FROM AUTHOR]

The subsistence strategies of early farming communities have been highlighted since the beginning of the Neolithic, thanks to numerous studies on lipid residues from ceramic vessels conducted in various parts of continental Europe. However, after the Early Neolithic, evidence of subsistence strategies along the northern Atlantic coast are still lacking, especially for island contexts. This paper presents the results of lipid residue analysis of 129 potsherds from Beg ar Loued (Molène, France), an island site dating primarily to the Early Bronze Age (c. 2700-2600 to 1800 BCE). Aiming to understand the use of vessels, vessel treatment and culinary practices on the settlement, analyses of visible charred residues, sherds and ceramic surfaces/coating layers were carried out using chromatographic (n = 174) and isotopic techniques (n = 24) after lipid extraction by solvent (n = 174) or acid methanolysis (n = 31). The results demonstrate the extensive use of terrestrial products (ruminant carcass and dairy) in pottery, including occasional plant products (with possible mixtures of different waxes), while the detection of aquatic products is limited. Thus, combined with evidence from faunal remains at the site, the results indicate that terrestrial resources like ruminant meat and dairy products were preferentially processed in vessels, and aquatic products mostly without the use of ceramics. These findings demonstrate the significance of lipid residue analysis for studying the role of pottery in food production and consumption at sites along the Atlantic coast. [ABSTRACT FROM AUTHOR]