1. Effects of cold shock treatment on total lipid content and fatty acid composition of Aurantiochytrium limacinum strain mh0186.
- Author
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Taoka Y, Nagano N, Okita Y, Izumida H, Sugimoto S, and Hayashi M
- Subjects
- Animals, Biomass, Cloning, Molecular, Fatty Acids chemistry, Gastropoda chemistry, Gastropoda growth & development, Cold Temperature, Fatty Acids metabolism, Gastropoda metabolism, Lipids chemistry
- Abstract
To examine the effect of cold shock treatment on the fatty acid composition of Aurantiochytrium limacinum strain mh0186, a marine thraustochytrid, we cultivated this strain at 28°C for 72 h with shaking and stored the obtained biomass at 10°C for 72 h. A growth experiment was carried out for comparison, wherein strain mh0186 was grown at 10 and 15°C for 72 h with shaking, and it was found that the unsaturation of fatty acids was accelerated relative to that at 28°C. In the cold shock experiment, the total lipid content significantly increased during storage at 10°C for 72 h. Overall, the percentage of unsaturated fatty acids such as docosahexaenoic acid was almost stable while that of n-6 docosapentaenoic acid decreased slightly, but significantly, relative to that in the growth experiment.
- Published
- 2011
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