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Herein, we prepared a pot experiment to explore the potential effects of cadmium (Cd) hyperaccumulator Solanum photeinocarpum and its post grafting generations straw on Cd accumulation in loquat seedlings. Two varieties ('Dawuxing' and 'Chuanzao') of loquat seedlings were planted in Cd-contaminated soil together with the straw of S. photeinocarpum (UG) and its post grafting generations with self-rooted grafting involving one S. photeinocarpum seedling (SG), self-rooted grafting involving two S. photeinocarpum seedling developmental stages (DG), and grafting on wild potato rootstock (PG). With the application of DG and PG straw, biomass of the root, stem, leaf, and shoot of loquat seedlings were slightly higher, whereas UG and SG straw had no apparent effects. DG and PG straw increased the Cd contents in various organs of loquat seedlings and elevated the Cd extractions in various organs of loquat seedlings to some extent while UG and SG had no apparent effects on that. These findings demonstrate that the straw of DG and PG can promote growth and increase the phytoremediation ability of loquat seedlings (not suitable for the resulting loquat tree), with PG as the best choice. [ABSTRACT FROM AUTHOR]

Sichuan is the China's leading producer of loquat, with the largest cultivation area and yield ranked first in China. Loquat is a seasonal fruit highly appreciated by consumers; however, the fruit is prone to browning and lignification after harvest, affecting its storage quality. The effects of L-Cysteine (L-Cys, 0.01, 0.05, 0.1, 0.2%) and γ-aminobutyric acid (GABA, 0.025, 0.05, 0.075, 0.1%) on the sensory quality and antioxidant activity of loquat fruit during cold storage at 4 °C for 35 days and simulated shelf life for 5 days were investigated. The results showed that after 40 days of storage, compared with the control, 0.05% L-Cys and 0.05% GABA treatment of 'Zaozhong No. 6' loquat fruit effectively reduced the weight loss rate, browning index, decay index, respiratory rate, firmness, and lignin content and slowed the decreases in total soluble solids, soluble sugar, titratable acidityand vitamin C contents. The application of 0.05% L-Cys and 0.05% GABA significantly increased the contents of total phenols, total flavonoids, flavanols, and carotenoids; delayed the increase of relative electric conductivity, MDA, POD, and PPO activities; and significantly enhanced the activities of SOD and CAT, DPPH free radical scavenging ability, and FRAP, thereby improving antioxidant capacity. In summary, 0.05% L-Cys and 0.05% GABA treatment promotes the quality of loquat fruit after 40 days of storage, and significantly enhances antioxidant capacity, thus delaying senescence after harvest. [ABSTRACT FROM AUTHOR]

Loquats have gained increasing attention from consumers and growers for their essential nutrients and unusual phenology, which could help plug a gap period at market in early spring. Fruit acid is a critical contributor to fruit quality. The dynamic changes in organic acid (OA) during fruit development and ripening of common loquat (Dawuxing, DWX) and its interspecific hybrid (Chunhua, CH) were compared, as well as the corresponding enzyme activity and gene expression. At harvest, titratable acid was significantly lower (p ≤ 0.01) in CH (0.11%) than in DWX loquats (0.35%). As the predominant OA compound, malic acid accounted for 77.55% and 48.59% of the total acid of DWX and CH loquats at harvest, followed by succinic acid and tartaric acid, respectively. PEPC and NAD-MDH are key enzymes that participate in malic acid metabolism in loquat. The OA differences in DWX loquat and its interspecific hybrid could be attributed to the coordinated regulation of multiple genes and enzymes associated with OA biosynthesis, degradation, and transport. The data obtained in this work will serve as a fundamental and important basis for future loquat breeding programs and even for improvements in loquat cultural practices. [ABSTRACT FROM AUTHOR]

Gamma amino butyric acid (GABA), an important free amino acid in plant tissues, plays an essential role in all stages of plant growth and development. In this study, we aimed to explore the effects of GABA on the nutrient absorption of loquat [Eriobotrya japonica (Thunb.) Lindl.] seedlings. The effects of applying exogenous GABA in different concentrations (0.0, 0.5, 1.0, 1.5, and 2 g L−1) on the nutrient uptake of loquat seedlings were studied. GABA increased the biomass (dry weight) and contents of photosynthetic pigments in loquat seedlings to a certain extent. GABA concentration exhibited a quadratic polynomial regression relationship with the biomass. Exogenous GABA in different concentrations increased the total nitrogen (N) and phosphorus (P) contents in loquat seedlings, whereas only 0.5 and 1.0 g L−1 of GABA increased the potassium (K) content. Similarly, GABA concentration also had a polynomial regression relationship with the total N, P, and K contents. Compared to the control, 0.5, 1.0, 1.5, and 2.0 g L−1 of GABA increased the shoot total N content by 27.30, 32.99, 15.41, and 12.93%, respectively, and also increased the shoot total P content by 26.12, 37.52, 21.99, and 9.61%, respectively. Furthermore, correlation and grey relational analyses showed that the carotenoid content, root biomass, and soil alkali-hydrolyzable N concentration were the indicators most closely associated with the uptakes of N, P, and K in shoots. This study shows that exogenous GABA can promote the growth and nutrient uptake of loquat seedlings at an optimum concentration of 1.0 g L−1. [ABSTRACT FROM AUTHOR]

Loquats have drawn much attention due to their essential nutrients and unusual phenology, which fills a market gap in early spring. Fruit firmness (FF) is one of the most important quality attributes. Dynamic changes in FF, cell wall (CW) polysaccharides, CW hydrolase activity, and expression of CW metabolism-related genes during the fruit development and ripening stages of two contrasting loquat cultivars were compared. Although the two cultivars possessed similar FF at the initial fruitlet stage, Dawuxing was significantly firmer than Ninghaibai at all subsequent time points. FF was positively correlated with the contents of covalent-soluble pectin and hemicellulose, activity of peroxidase, and gene expressions of PME, EG, CAD6, and POD; and negatively correlated with the contents of water-soluble pectin, activities of polygalacturonase, endo-glucanase, cellobiohydrolase, and xylanase, and gene expressions of PG, EG2, PAL1, PAL3, and CAD5. Identifying molecular mechanisms underlying the differences in FF is useful for fundamental research and crop improvement in future. [ABSTRACT FROM AUTHOR]

Cadmium (Cd) contamination of orchard soils is a global problem that has been increasing. To decrease the Cd accumulation in fruits, intercropping the orchard crops with hyperaccumulator plants has been used for soil remediation. A pot and a field experiment were conducted to study the effects of intercropping the potential Cd-hyperaccumulator Solanum photeinocarpum and its post-grafting generations with loquat (Eriobotrya japonica) on the growth and Cd uptake of these two plant species. In the pot experiment, intercropping improved the biomass, Cd content, Cd extraction, and root-to-shoot Cd translocation in both species. Intercropping increased the DNA methylation levels, antioxidant enzyme activity, and soluble protein content of loquat seedlings. These results indicate that intercropping could improve the phytoremediation of S. photeinocarpum and its post-grafting generations and increase the Cd uptake in loquat seedlings. In the field experiment, intercropping increased the Cd contents in the old branches, while it decreased that in the young branches and fruits of loquat. These findings indicate that intercropping could increase the Cd uptake in old tissues but reduce the Cd uptake in young tissues and fruits of loquat. So, intercropping loquat with S. photeinocarpum and its post-grafting generations could be used in Cd-contaminated orchards. Intercropping the potential Cd-hyperaccumulator Solanum photeinocarpum and its post-grafting generations with loquat mutually promoted the growth of two plant species, and also promoted the cadmium uptakes in S. photeinocarpum and old branches of loquat, while inhibited the Cd uptake in the loquat young tissues (young branches and fruits). These results are the new findings of the intercropping. [ABSTRACT FROM AUTHOR]