1. Effects of repeated subacute ruminal acidosis challenges on the adaptation of the rumen bacterial community in Holstein bulls
- Author
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Shiro Kushibiki, Yo-Han Kim, Toshihiro Ichijo, Akira Ohkubo, Shigeru Sato, and Rie Nagata
- Subjects
0301 basic medicine ,Male ,Rumen ,Cattle Diseases ,Butyric acid ,03 medical and health sciences ,chemistry.chemical_compound ,Animal science ,Genetics ,Prevotella ,Animals ,Eubacterium ,Clostridiaceae ,chemistry.chemical_classification ,biology ,Bacteria ,Ruminococcus ,Fatty acid ,Biodiversity ,Hydrogen-Ion Concentration ,biology.organism_classification ,Fatty Acids, Volatile ,Lactic acid ,Gastrointestinal Microbiome ,Butyrates ,030104 developmental biology ,chemistry ,Fermentation ,Animal Science and Zoology ,Cattle ,Female ,Acidosis ,Edible Grain ,Food Science - Abstract
We investigated the effect of repeated subacute ruminal acidosis (SARA) challenges on the pH, fermentative function, and bacterial community in the rumen. Four rumen-cannulated Holstein bulls were fed a high-forage diet for 7 d (HF period) followed by a high-grain diet for 7 d (HG period). Four SARA challenges were carried out consecutively (first, second, third, and fourth challenges). The ruminal pH was measured continuously during the experiment, and rumen fluid samples during the first to fourth challenges were collected at 0800, 1400, and 2000 h on the last days of each feeding period for analysis; volatile fatty acid components, NH3-N, and lactic acid concentrations were measured. Bacterial community structure was analyzed at 0800 h during the first and fourth challenges on the last days of each period. The 24-h mean ruminal pH was decreased during the transition from high-forage to high-grain diet and tended to differ between the HF and HG periods. During the HG period, ruminal pH
- Published
- 2017