1. Passive Adsorption of Aromatic Substances on Silicon Carbide and Nitrile Rubber Composites and a Comparison of the Chromatographic Profiles of Banana Candy, Fresh Banana, and 'Banana' Flavor
- Author
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Markova, E. S., Furman, A. N., Shekhtman, S. P., Pirogov, A. V., Popik, M. V., Shpigun, O. A., and Stepashkin, A. A.
- Subjects
Analysis ,Usage ,Comparative analysis ,Silicon carbides -- Usage -- Analysis ,Gas chromatography -- Usage ,Nitrile rubber -- Usage -- Analysis ,Bananas -- Comparative analysis ,Candy -- Comparative analysis ,Aromatic compounds -- Analysis ,Mass spectrometry -- Usage ,Adsorption -- Analysis ,Thermal desorption -- Usage ,Flavorings -- Comparative analysis ,Banana -- Comparative analysis ,Confectionery -- Comparative analysis ,Silicon carbide -- Usage -- Analysis ,Flavoring essences -- Comparative analysis - Abstract
Author(s): E. S. Markova [sup.1] , A. N. Furman [sup.1] , S. P. Shekhtman [sup.1] , A. V. Pirogov [sup.1] , M. V. Popik [sup.1] , O. A. Shpigun [sup.1] [...], A domestic composite material based on silicon carbide and nitrile butadiene rubber was used to identify volatile substances of banana, banana flavor, and creamy chewing candies by passive adsorption in combination with thermal desorption GC-MS. This method can be used to determine a wide range of compounds, for example, esters of carboxylic acids, terpenoids, aldehydes, aromatic hydrocarbons, alkanes, heterocyclic compounds, phenols, glycerides, and fatty acids. The obtained chromatographic profiles of the samples were compared. In the chromatogram of "Banana" flavor, five peaks (out of eight) corresponded to the compounds that form the aroma of a banana, and in the chromatogram of "Love is" candies with banana flavor, three corresponding peaks (out of 21) were found.
- Published
- 2023
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