4 results on '"Kereluk K"'
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2. Survival of bacteria in artificially contaminated frozen meat pies after baking.
3. Studies on the bacteriological quality of frozen meat pies. IV. Longevity studies on the coliform bacteria and enterococci at low temperature.
4. Studies on the bacteriological quality of frozen meat pies. III. Identification of enterococci isolated from frozen meat pies.
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