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Your search keyword '"Mir Z"' showing total 5 results

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1. Value of sunflower seed in finishing diets of feedlot cattle.

2. Conjugated linoleic acid-enriched beef production.

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3. Effects of biological type and dietary fat treatment on factors associated with tenderness: II. Measurements on beef semitendinosus muscle.

4. Effects of biological type and dietary fat treatment on factors associated with tenderness: I. Measurements on beef longissimus muscle.

5. Growth, carcass characteristics, muscle conjugated linoleic acid (CLA) content, and response to intravenous glucose challenge in high percentage Wagyu, Wagyu x Limousin, and Limousin steers fed sunflower oil-containing diet.