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1. Comparison of the physico-chemical parameters and sensory properties of selected pasteurized meat products on Slovenian market.

Author

Polak, Tomaž, Polak, Mateja Lušnic, Zahija, Iva, Babič, Katja, and Demšar, Lea

Subjects
MEAT, FISHER discriminant analysis, SMOKED meat, SODIUM phosphates, SALT
Abstract

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Published
2020
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