210 results on '"foodborne illnesses"'
Search Results
2. Outbreak of Multidrug-Resistant Salmonella enterica Serotype Typhimurium Definitive Type 104 Infection Linked to Commercial Ground Beef, Northeastern United States, 2003-2004
3. Nontyphoidal Salmonella from Human Clinical Cases, Asymptomatic Children, and Raw Retail Meats in Yucatan, Mexico
4. Multistate Outbreak of Listeria monocytogenes Infection Linked to Delicatessen Turkey Meat
5. Dietary Intake and Domestic Food Preparation and Handling as Risk Factors for Gastroenteritis: A Case-Control Study
6. Real-Time Application of Automated Ribotyping and DNA Macrorestriction Analysis in the Setting of a Listeriosis Outbreak
7. Social, Political, and Economic Factors Responsible for the Reemergence of Trichinellosis in Serbia: A Case Study
8. Relationship between Home Food-Handling Practices and Sporadic Salmonellosis in Adults in Louisiana, United States
9. Seroepidemiology of Toxoplasma gondii Infection among Two Mountain Aboriginal Populations and Southeast Asian Laborers in Taiwan
10. Abhakṣya and abhojya: An Exploration in Dietary Language
11. Occurrence of Cattle Sarcocystis Species in Raw Kibbe from Arabian Food Establishments in the City of São Paulo, Brazil, and Experimental Transmission to Humans
12. Serving up Food Safety: Who Wants a Piece of the Pie?
13. Preventing Food- and Water-Borne Illnesses
14. An Outbreak of Salmonella Hadar Associated with Roast Rabbit in a Restaurant
15. Salmonella Infections in Norway: Descriptive Epidemiology and a Case-Control Study
16. A Campylobacter Outbreak Associated with Stir-Fried Food
17. An Outbreak of Salmonella hadar Associated with Food Consumption at a Building Site Canteen
18. Incomplete Sanitation of a Meat Grinder and Ingestion of Raw Ground Beef: Contributing Factors to a Large Outbreak of Salmonella Typhimurium Infection
19. Using Benefit and Cost Information to Evaluate a Food Safety Regulation: HACCP for Meat and Poultry
20. Estimating the Economic Benefits of Avoiding Food-Borne Risk: Is 'Willingness to Pay' Feasible?
21. Editorial Commentary: Foodborne Disease: The More Things Change, the More They Stay the Same
22. A Human Case of Gnathostomiasis Nipponica Confirmed Indirectly by Finding Infective Larvae in Leftover Largemouth Bass Meat
23. A tradition and an epidemic: determinants of the campylobacteriosis winter peak in Switzerland
24. Escherichia coli O157:H7 in Beef Cattle Presented for Slaughter in the U.S.: Higher Prevalence Rates than Previously Estimated
25. Trichinella britovi from Japan
26. Foodborne Disease Outbreaks Caused by Bacillus cereus, Clostridium perfringens, and Staphylococcus aureus—United States, 1998–2008
27. Outbreak of Salmonella Heidelberg Infections Linked to a Single Poultry Producer — 13 States, 2012–2013
28. The effect of rising food prices on food consumption: systematic review with meta-regression
29. Baseline Knowledge Survey of Restaurant Food Handlers in Suburban Chicago : Do Restaurant Food Handlers Know What They Need to Know to Keep Consumers Safe?
30. Identification of Taenia sp. in a Natural Human Mummy (Third Century BC) from the Chehrabad Salt Mine in Iran
31. Pork Implicated in a Shiga Toxin-producing Escherichia coli O157:H7 Outbreak in Ontario, Canada
32. Foodborne Toxoplasmosis
33. Food-Borne Origins of Escherichia coli Causing Extraintestinal Infections
34. Antibiotic resistance in human Salmonella isolates are related to animal strains
35. Burden and Transmission of Zoonotic Foodborne Disease in a Rural Community in Mexico
36. Prevalence of MRSA on meat products in central Kentucky
37. Human beings are highly susceptible to low doses of Trichinella spp.
38. Prenatal "Toxophsma gondii"
39. Escherichia coli O157: comparing awareness of rural residents and visitors in livestock farming areas
40. A brief review of foodborne zoonoses in China
41. Trichinella nativa in Grey Seal Halichoerus grypus: Spill-Over From a Highly Endemic Terrestrial Ecosystem
42. PREVALENCE OF ANTIBODIES TO TOXOPLASMA GONDII IN DOGS FROM NORTHEASTERN PORTUGAL
43. A 17-year review of foodborne outbreaks: describing the continuing decline in England and Wales (1992–2008)
44. Food Safety Perceptions and Practices of Older Adults
45. Severe Infection of Wild-Caught Snakes with Spirometra erinaceieuropaei From Food Markets in Guangzhou, China Involves a Risk for Zoonotic Sparganosis
46. Failure of Conciliation Talks on the Use of Animal Cloning for Food: "The Consumer's Right To Make Informed Food Choices"
47. Clostridium difficile in Food and Domestic Animals: A New Foodborne Pathogen?
48. SEROEPIDEMIOLOGY OF TOXOPLASMA GONDII INFECTION IN PATIENTS WITH VISION AND HEARING IMPAIRMENTS, CANCER, HIV, OR UNDERGOING HEMODIALYSIS IN DURANGO, MEXICO
49. An In-Home Video Study and Questionnaire Survey of Food Preparation, Kitchen Sanitation, and Hand Washing Practices
50. Identification of Taenia sp. in a Mummy From a Christian Necropolis in El-Deir, Oasis of Kharga, Ancient Egypt
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