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1. Chemical Characteristics and Oxidative Stability of Buffalo Mozzarella Cheese Produced with Fresh and Frozen Curd

2. Effects of Mastitis on Buffalo Milk Quality

3. The utilisation of a high level energy/protein diet for lactating Mediterranean buffaloes: Intake capacity and effects on quanti–qualitative milk parameters

4. Influence of housing conditions and calving distance on blood metabolites in water buffalo cows RIassuntoinfluenza Del Sistema Di Tenuta E Della Distanza Dal Parto Su Alcune Variabili Ema-Tochimiche Nella Bufala

5. The Effects of the Somatic Cell Count on Yield, Composition and Coagulating Properties of Mediterranean Buffalo Milk

6. Characteristics of foodstuffs and diets, and the quanti-qualitative milk parameters of Mediterranean buffaloes bred in Italy using the intensive system

7. Gastric Electrical Activity and Gastric Emptying in Preterm Newborns Fed Standard and Hydrolysate Formulas

8. Gastric electrical activity and gastric emptying in term and preterm newborns

9. Content of taurine and other free amino acids in milk of goats bred in Italy

10. Fertility parameters in lactating Mediterranean buffaloes fed two different diets

11. FEEDING INTOLERANCE AND GASTRIC MOTILITY IN PRETERMS: A RANDOMIZED CONTROLLED STUDY OF CISAPRIDE

13. Housing system and welfare of buffalo (Bubalus bubalis) cows

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