1. Comparative study of polyphenolic composition and anti-inflammatory activity of Thymus species
- Author
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Dubravko Jelić, Franz Bucar, Karmen Brajša, Sanda Vladimir-Knežević, Biljana Blažeković, and Marija Kindl
- Subjects
030309 nutrition & dietetics ,medicine.drug_class ,Biochemistry ,Thymus spp ,Rosmarinic acid ,Luteolin ,Scutellarein ,Src tyrosine kinase ,Interleukin-6 ,Industrial and Manufacturing Engineering ,Anti-inflammatory ,03 medical and health sciences ,chemistry.chemical_compound ,0404 agricultural biotechnology ,Functional food ,medicine ,Thymus extract ,chemistry.chemical_classification ,0303 health sciences ,Traditional medicine ,food and beverages ,Glycoside ,04 agricultural and veterinary sciences ,General Chemistry ,040401 food science ,chemistry ,Polyphenol ,Food Science ,Biotechnology - Abstract
The polyphenolic composition and anti-inflammatory activity of selected Thymus species (T. longicaulis C. Presl, T. praecox Opiz subsp. polytrichus (A. Kerner Ex Borbas) Jalas, T. pulegioides L., T. serpyllum L. subsp. serpyllum and T. striatus Vahl) was studied in comparison with T. vulgaris, as an officinal medicinal plant, to evaluate the biomedical potential of these Croatian wild-growing species. This paper provides a first insight into the polyphenolic profiles of T. praecox subsp. polytrichus and T. striatus. Also, some flavone and hydroxycinnamic derivatives were at first identified in the other studied species by LC-DAD-ESI–MS/MS analysis. Rosmarinic acid and glycosides of scutellarein and luteolin were found to be the most abundant polyphenolic constituents. The Thymus extracts inhibited Src tyrosine kinase activity and they reduced the production of proinflammatory cytokine interleukin-6 in Balb/C mice splenocytes. The obtained results highlighted T. longicaulis as a potential source of herbal drugs with anti-inflammatory properties and/or novel functional food rich in flavonoids and phenolic acids.
- Published
- 2019
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