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1. Antimicrobial Resistance Profiles of Escherichia coli Isolated from Broiler and Layer Chickens in Arusha and Mwanza, Tanzania

2. Isolation and Characterization of Newcastle Disease Virus from Live Bird Markets in Tanzania

3. Prevalence, Antimicrobial Resistance and Risk Factors for ThermophilicCampylobacterInfections in Symptomatic and Asymptomatic Humans in Tanzania

4. Transmission of antibiotic-resistant Escherichia coli between cattle, humans and the environment in peri-urban livestock keeping communities in Morogoro, Tanzania

5. Occurrence, species distribution and antimicrobial resistance of thermophilic Campylobacter isolates from farm and laboratory animals in Morogoro, Tanzania

6. Teacher-Pupil Model: Improving Poultry Health and Management Through Children

7. Differences in resistance toSalmonella entericaserovar Gallinarum infection among indigenous local chicken ecotypes in Tanzania

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9. Occurrence and characterization of Shiga toxin-producing Escherichia coli O157:H7 and other non-sorbitol-fermenting E. coli in cattle and humans in urban areas of Morogoro, Tanzania

10. Detection and Prevention of Highly Pathogenic Avian Influenza in Communities with High Poultry Disease Burdens

11. Epidemiological investigation into the introduction and factors for spread of Peste des Petits Ruminants, southern Tanzania

12. Preparation for the Prevention and Control of Highly Pathogenic Avian Influenza in Rural Tanzanian Village Settings

13. Implementing poultry vaccination and biosecurity at the village level in Tanzania: a social strategy to promote health in free-range poultry populations

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