1. Cortical oxyhemoglobin dynamics during caloric test with near-infrared spectroscopy
- Author
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A Murata, Ichiro Shimoyama, Yasufumi Kasagi, Y. Miyake, Ken Nakazawa, and Susumu Yoshida
- Subjects
Near infra red spectroscopy ,Auricle ,genetic structures ,Chemistry ,Near-infrared spectroscopy ,Analytical chemistry ,General Medicine ,Nystagmus ,Caloric test ,medicine.anatomical_structure ,Nuclear magnetic resonance ,otorhinolaryngologic diseases ,medicine ,sense organs ,medicine.symptom ,Oxyhemoglobin saturation - Abstract
To study cerebral cortical function in equilibrium, cortical oxyhemoglobin saturation rate was measured during Caloric test for five volunteers. Near-infrared spectroscopy (NIRS) measuring backscattered reflection is a non-invasive, good method to study human cortical activation. Over both temporal areas, the oxyhemoglobin saturation rate changed during the irrigation to the auricle, the irrigation to the ear meatus, and during nystagmus. Caloric test induced various cortical activation; e.g., the sensation in irrigating iced water, vestibulo-autonomic response, vestibulo-ocular response, anticipation to the stimuli and so on.
- Published
- 2004
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