1. Empirical dietary inflammatory pattern and metabolic syndrome: prospective association in participants with and without type 1 diabetes mellitus in the coronary artery calcification in type 1 diabetes (CACTI) study
- Author
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Janet K. Snell-Bergeon, Tiantian Pang, Heewon L. Gray, Lu Shi, Amy C. Alman, and Arpita Basu
- Subjects
Adult ,Male ,Longitudinal study ,medicine.medical_specialty ,Meat ,Endocrinology, Diabetes and Metabolism ,Diet Surveys ,Article ,Beverages ,Young Adult ,Endocrinology ,Risk Factors ,Diabetes mellitus ,Internal medicine ,medicine ,Humans ,Longitudinal Studies ,Prospective Studies ,Inflammation ,Metabolic Syndrome ,Type 1 diabetes ,Nutrition and Dietetics ,business.industry ,Hypertriglyceridemia ,Calcinosis ,Feeding Behavior ,Middle Aged ,Anthropometry ,medicine.disease ,Coronary Vessels ,Lipids ,Diet ,Diabetes Mellitus, Type 1 ,Coronary artery calcification ,Red meat ,Female ,Metabolic syndrome ,business - Abstract
The inflammatory potential of diet, assessed by Empirical Dietary Inflammatory Pattern (EDIP), may play a crucial role in the development of metabolic syndrome (MetS). However, limited research on this relationship is available. We hypothesized that EDIP is positively associated with MetS and its components. This longitudinal study included 1,177 participants (526 with type 1 diabetes mellitus (T1DM) and 651 without) from the Coronary Artery Calcification in Type 1 Diabetes study. Dietary assessment and anthropometric and biochemical measurements were assessed at baseline and 14-year follow-up. MetS status was defined using the Harmonization criteria. EDIP scores were computed based on a food frequency questionnaire. Generalized linear mixed models were applied and subgroup analyses were performed by diabetes status. Mean age of study participants was 38 years and 48% were male at baseline. EDIP was positively associated with MetS (β(T3 versus T1)=0.81, p
- Published
- 2021