1. The effects of dietary counseling on children with food allergy: a prospective, multicenter intervention study
- Author
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BERNI CANANI, ROBERTO, LEONE, LUDOVICA, D'Auria E, Riva E, NOCERINO, RITA, Ruotolo S, Terrin G, Cosenza L, Di Costanzo M, Passariello A, Coruzzo A, Agostoni C, Giovannini M, TRONCONE, RICCARDO, PASSARIELLO, ANNALISA, BERNI CANANI, Roberto, Leone, Ludovica, D'Auria, E, Riva, E, Nocerino, Rita, Ruotolo, S, Terrin, G, Cosenza, L, Di Costanzo, M, Passariello, A, Coruzzo, A, Agostoni, C, Giovannini, M, Troncone, Riccardo, and Passariello, Annalisa
- Subjects
Counseling ,Male ,Pediatrics ,medicine.medical_specialty ,Dietetics ,dietitian ,elimination diet ,fatty acids ,cow's milk allergy ,nutritional status ,Nutritional Status ,Food allergy ,Interquartile range ,Dietary counseling ,Elimination diet ,medicine ,Humans ,Prospective Studies ,Nutrition and Dietetics ,business.industry ,Body Weight ,Infant ,Nutritional status ,Mean age ,General Medicine ,Anthropometry ,Fatty acid ,medicine.disease ,Intervention studies ,Nutrition Assessment ,Child, Preschool ,Female ,business ,Energy Intake ,Food Hypersensitivity ,Food Science - Abstract
Although dietary counseling is generally recommended in children with food allergy (FA), its effect on the nutritional status of these patients has not yet been evaluated. Our nonrandomized multicenter prospective intervention study was undertaken to investigate the effects of dietary counseling on children with FA. Anthropometric data, dietary intakes, and laboratory biomarkers of nutritional status were evaluated in children with FA (aged 6 to 36 months) before and after dietary counseling, by multidisciplinary teams composed of pediatricians, dietitians, and nurses. Ninety-one children with FA (49 boys and 42 girls; mean age 18.9 months, 95% CI 16.5 to 21.3) were evaluated; 66 children without FA (41 boys and 25 girls; mean age 20.3 months, 95% CI 17.7 to 22.8) served as controls providing baseline values only. At enrollment, energy and protein intakes were lower in children with FA (91 kcal/kg/day, interquartile range [IQR]=15.1, minimum=55.2, maximum=130.6; and 2.2 g/kg/day, IQR=0.5, minimum=1.5, maximum=2.7, respectively) than in children without FA (96 kcal/kg/day, IQR=6.1, minimum=83.6, maximum=118.0; and 4.6 g/kg/day, IQR=1.2, minimum=2.0, maximum=6.1, respectively; P
- Published
- 2013