1. Pre-infection 25-hydroxyvitamin D3 levels and association with severity of COVID-19 illness
- Author
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Doaa Rayan, Eyal Sela, Michael Edelstein, Amani Daoud, Yoav Namir, Mark Lifshitz, Maayan Gruber, Amir Bashkin, Yakir Orly, Lior Fischer, Yair Shachar, Edward Kaykov, Matti Mizrachi, Masad Barhoum, Ella Segal, Amiel A. Dror, Netanel Eisenbach, and Nicole G. Morozov
- Subjects
Male ,Viral Diseases ,Arabic People ,Pulmonology ,Epidemiology ,Organic chemistry ,Comorbidity ,Disease ,Severity of Illness Index ,Medical Conditions ,Patient Admission ,Risk Factors ,Medicine and Health Sciences ,Ethnicities ,Vitamin D ,Israel ,Virus Testing ,Aged, 80 and over ,COPD ,Multidisciplinary ,Vitamins ,Middle Aged ,Prognosis ,Physical sciences ,Chemistry ,Infectious Diseases ,Nutritional deficiencies ,Medicine ,Female ,Research Article ,Adult ,medicine.medical_specialty ,Coronavirus disease 2019 (COVID-19) ,Science ,Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) ,vitamin D deficiency ,Ethnic Epidemiology ,Chemical compounds ,Respiratory Disorders ,Diagnostic Medicine ,Diabetes mellitus ,Internal medicine ,Organic compounds ,medicine ,Vitamin D and neurology ,Humans ,Nutrition ,Aged ,Retrospective Studies ,Vitamin D deficiency ,Biology and life sciences ,SARS-CoV-2 ,business.industry ,COVID-19 ,Covid 19 ,Retrospective cohort study ,medicine.disease ,Medical Risk Factors ,People and Places ,Respiratory Infections ,Population Groupings ,business - Abstract
Objective Studies have demonstrated a potential correlation between low vitamin D status and both an increased risk of infection with SARS-CoV-2 and poorer clinical outcomes. This retrospective study examines if, and to what degree, a relationship exists between pre-infection serum 25-hydroxyvitamin D (25(OH)D) level and disease severity and mortality due to SARS-CoV-2. Participants The records of individuals admitted between April 7th, 2020 and February 4th, 2021 to the Galilee Medical Center (GMC) in Nahariya, Israel, with positive polymerase chain reaction (PCR) tests for SARS-CoV-2 (COVID-19) were searched for historical 25(OH)D levels measured 14 to 730 days prior to the positive PCR test. Design Patients admitted to GMC with COVID-19 were categorized according to disease severity and level of 25(OH)D. An association between pre-infection 25(OH)D levels, divided between four categories (deficient, insufficient, adequate, and high-normal), and COVID-19 severity was ascertained utilizing a multivariable regression analysis. To isolate the possible influence of the sinusoidal pattern of seasonal 25(OH)D changes throughout the year, a cosinor model was used. Results Of 1176 patients admitted, 253 had records of a 25(OH)D level prior to COVID-19 infection. A lower vitamin D status was more common in patients with the severe or critical disease (p < 0.001). Patients with vitamin D deficiency (p < 0.001). Conclusions Among hospitalized COVID-19 patients, pre-infection deficiency of vitamin D was associated with increased disease severity and mortality.
- Published
- 2021
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