1. Protective Role of Dietary Capsanthin in a Mouse Model of Nonalcoholic Fatty Liver Disease
- Author
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Hao Jin, Chul Geon An, Sungmin Kim, Yu Ran Lee, Suna Kim, Eun-Ok Lee, Byeong Hwa Jeon, Yong Pyo Lim, and Hee Kyoung Joo
- Subjects
0301 basic medicine ,medicine.medical_specialty ,Medicine (miscellaneous) ,Xanthophylls ,Biology ,Diet, High-Fat ,Protective Agents ,Mice ,03 medical and health sciences ,chemistry.chemical_compound ,0302 clinical medicine ,Non-alcoholic Fatty Liver Disease ,Internal medicine ,Nonalcoholic fatty liver disease ,medicine ,Animals ,Carotenoid ,Beneficial effects ,chemistry.chemical_classification ,030109 nutrition & dietetics ,Nutrition and Dietetics ,Cholesterol ,Fatty liver ,food and beverages ,medicine.disease ,Capsicum annuum ,Endocrinology ,Liver ,chemistry ,030220 oncology & carcinogenesis - Abstract
Capsanthin is the main carotenoid compound in red paprika (Capsicum annuum L.). However, little is known about the beneficial effects of capsanthin in nonalcoholic fatty liver disease (NAFLD). In t...
- Published
- 2021