1. Effects of obesity on insulin: insulin-like growth factor 1 hybrid receptor expression and Akt phosphorylation in conduit and resistance arteries
- Author
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Jesper Worm, Richard M Cubbon, Katherine I Bridge, Grith Skytte-Olsen, Anna Skromna, Rita Slaaby, Romana Mughal, Marianne Schiødt, Gro Klitgaard-Povlsen, Henning Hvid, Nadira Yuldasheva, Mark T. Kearney, Irma Buza, and Natallia Makava
- Subjects
Male ,medicine.medical_specialty ,Endocrinology, Diabetes and Metabolism ,medicine.medical_treatment ,Receptor expression ,030209 endocrinology & metabolism ,030204 cardiovascular system & hematology ,Diet, High-Fat ,Receptor, IGF Type 1 ,03 medical and health sciences ,Insulin-like growth factor ,0302 clinical medicine ,Antigens, CD ,Internal medicine ,Diabetes mellitus ,Human Umbilical Vein Endothelial Cells ,Internal Medicine ,medicine ,Animals ,Humans ,Insulin ,Obesity ,Insulin-Like Growth Factor I ,Phosphorylation ,hybrid receptors ,Diet, Fat-Restricted ,Aorta ,Cells, Cultured ,IGF-1 receptors ,business.industry ,Receptors, Somatomedin ,Original Articles ,medicine.disease ,Receptor, Insulin ,Mesenteric Arteries ,Enzyme Activation ,Mice, Inbred C57BL ,Vasodilation ,Disease Models, Animal ,Endocrinology ,Vascular Resistance ,Akt phosphorylation ,Cardiology and Cardiovascular Medicine ,business ,Proto-Oncogene Proteins c-akt ,Signal Transduction - Abstract
Insulin and insulin-like growth factor-1 stimulate specific responses in arteries, which may be disrupted by diet-induced obesity. We examined (1) temporal effects of high-fat diet compared to low-fat diet in mice on insulin receptor, insulin-like growth factor-1 receptor, insulin receptor/insulin-like growth factor-1 receptor hybrid receptor expression and insulin/insulin-like growth factor-1-mediated Akt phosphorylation in aorta; and (2) effects of high-fat diet on insulin and insulin-like growth factor-1-mediated Akt phosphorylation and vascular tone in resistance arteries. Medium-term high-fat diet (5 weeks) decreased insulin-like growth factor-1 receptor expression and increased hybrid expression (~30%) only. After long-term (16 weeks) high-fat diet, insulin receptor expression was reduced by ~30%, insulin-like growth factor-1 receptor expression decreased a further ~40% and hybrid expression increased a further ~60%. Independent correlates of hybrid receptor expression were high-fat diet, duration of high-fat diet and plasma insulin-like growth factor-1 (all p
- Published
- 2018
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