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1. Quality of Life Evaluation Through a Single-Item 'Daily Prosthesis Usage Time' in Individuals with Lower-Limb Amputation

2. Zeytin Yaprağı Ekstraktı ve Oleuropeinin Antioksidan, Antimikrobiyal Aktivitesi, Gıdalarda Kullanım Olanakları

3. Oleuropein extraction from leaves of three olive varieties ( Olea europaea L.): Antioxidant and antimicrobial properties of purified oleuropein and oleuropein extracts

4. Does immobilization of the shoulder in different positions affect gait?

5. Treadmill versus overground gait training in patients with lower limb burn injury: A matched control study

6. Lower limb functional status and its determinants in moderate/major burns 3-6 months following injury: A two-center observational study

7. Comparison Of Gait Variability And Symmetry In Trained Individuals With Transtibial And Transfemoral Limb Loss

8. Effects Of Arm Swing On Spatiotemporal Characteristics Of Gait In Unilateral Transhumeral Amputees

9. Reliability and construct validity of the Turkish version of the Trinity Amputation and Prosthetic Experience Scales (TAPES) in lower limb amputees

10. Risk Factors, Frequency, and Causes of Falling in Geriatric Persons Who Has Had a Limb Removed by Amputation

11. PREPARING THE QUESTIONNAIRE TO DETERMINE THE FUNCTIONAL LEVEL IN CHILDREN WITH LIMB LOSS/DEFICIENCY AND PRE-OUTCOMES

12. Edinsel ve konjenital üst ekstremite kaybı olan ampüte çocuklarda fonksiyonelliğin değerlendirilmesi

13. Effectiveness of phantom exercises for phantom limb pain: a pilot study

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