1. Rapid response of the yeast plasma membrane proteome to salt stress.
- Author
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Szopinska A, Degand H, Hochstenbach JF, Nader J, and Morsomme P
- Subjects
- Membrane Glycoproteins isolation & purification, Membrane Proteins isolation & purification, Osmotic Pressure, Phosphoproteins isolation & purification, Phosphoproteins metabolism, Protein Transport, Saccharomyces cerevisiae metabolism, Saccharomyces cerevisiae Proteins isolation & purification, Sodium Chloride, Cell Membrane metabolism, Membrane Glycoproteins metabolism, Membrane Proteins metabolism, Saccharomyces cerevisiae physiology, Saccharomyces cerevisiae Proteins metabolism, Stress, Physiological
- Abstract
The plasma membrane separates the cell from the external environment and plays an important role in the stress response of the cell. In this study, we compared plasma membrane proteome modifications of yeast cells exposed to mild (0.4 m NaCl) or high (1 m NaCl) salt stress for 10, 30, or 90 min. Plasma membrane-enriched fractions were isolated, purified, and subjected to iTRAQ labeling for quantitative analysis. In total, 88-109 plasma membrane proteins were identified and quantified. The quantitative analysis revealed significant changes in the abundance of several plasma membrane proteins. Mild salt stress caused an increase in abundance of 12 plasma membrane proteins, including known salt-responsive proteins, as well as new targets. Interestingly, 20 plasma membrane proteins, including the P-type H(+)-ATPase Pma1, ABC transporters, glucose and amino acid transporters, t-SNAREs, and proteins involved in cell wall biogenesis showed a significant and rapid decrease in abundance in response to both 0.4 m and 1 m NaCl. We propose that rapid protein internalization occurs as a response to hyper-osmotic and/or ionic shock, which might affect plasma membrane morphology and ionic homeostasis. This rapid response might help the cell to survive until the transcriptional response takes place.
- Published
- 2011
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