1. Mercury and methylmercury concentrations in Mediterranean seafood and surface sediments, intake evaluation and risk for consumers.
- Author
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Spada L, Annicchiarico C, Cardellicchio N, Giandomenico S, and Di Leo A
- Subjects
- Animals, Fishes, Food Safety, Humans, Mediterranean Sea, Mollusca chemistry, Risk Assessment, Environmental Monitoring, Food Contamination analysis, Geologic Sediments analysis, Mercury analysis, Methylmercury Compounds analysis, Seafood, Water Pollutants, Chemical analysis
- Abstract
Total mercury and methylmercury concentrations were measured in sediments and marine organisms from the Taranto Gulf to understand their distribution and partitioning. Sediment concentrations ranged from 0.036 to 7.730 mg/kg (mean: 2.777 mg/kg d.w.) and from 1 to 40 μg/kg (mean: 11 μg/kg d.w.) for total mercury (THg) and methylmercury (Me-Hg), respectively. In mollusks THg ranged from n.d. to 1870 μg/kg d.w. while in fish from 324 to 1740 μg/kg d.w. Me-Hg concentrations in fish ranged from 190 to 1040 μg/kg d.w. and from n.d. to 1321 μg/kg d.w. in mollusks. THg exceeded the maximum level fixed by the European Commission (0.5 mg/kg w.w.) only in gastropod Hexaplex t. The calculated weekly intake was in many cases over the Provisional Tolerable Weekly Intake established by EFSA for all edible species. These results seem to indicate that dietary consumption of this seafood implicates an appreciable risk for human health., (Copyright © 2011 Elsevier GmbH. All rights reserved.)
- Published
- 2012
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