1. Effective removal of Hg(II) and MeHg from aqueous environment by ball milling aided thiol-modification of biochars: Effect of different pyrolysis temperatures.
- Author
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Zhao L, Zhang Y, Wang L, Lyu H, Xia S, and Tang J
- Subjects
- Adsorption, Charcoal, Pyrolysis, Sulfhydryl Compounds, Temperature, Mercury, Water Pollutants, Chemical analysis
- Abstract
In order to synthesize biochar with the enhanced adsorption of inorganic mercury (Hg(II)) and organic mercury (Methylmercury, MeHg), biochars pyrolyzed at different pyrolysis temperatures (300, 500, and 700 °C) were ball milled with 3-trimethoxysilylpropanethiol (3-MPTS). Characterization results showed that 3-MPTS acted as an activator which further enlarged pores in biochars and ball-milling increased surface area of biochars. During ball milling, oxygen-containing functional groups increased which facilitated the loading of -SH group. The maximum adsorption capacities for Hg(II) adsorption in ball mill sulfhydryl modified biochars of 300, 500, and 700 °C were 401.8, 379.6 and 270.6 mg/g, respectively; simultaneously, the maximum adsorption capacity of MeHg was 108.16, 85.27 and 39.14 mg/g, respectively, which showed preferential increasing of 5.54 times on MeHg compared to the non-thiol modified biochar at low pyrolysis temperature of 300 °C. Results of kinetic adsorption experiments suggested that sorption data fitted well with Pseudo-second-order kinetic model, which proved that the mainly rate-limiting adsorption step was surface diffusion. Langmuir isotherm model fitting result showed that ligand exchange, surface complexation, surface adsorption and electrostatic attraction are dominant removal mechanisms. The 3-MPTS content and ball milling time are crucial during ball milling, and 2% 3-MPTS and 30 h of ball milling were found to be the most suitable conditions for both Hg(II) and MeHg adsorption. The result suggests that ball milling aided thiol-modification has great potential in synthesis of -SH modified biochar with prioritized MeHg adsorption., (Copyright © 2022 Elsevier Ltd. All rights reserved.)
- Published
- 2022
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