1. Evidence for Human Adaptation and Foodborne Transmission of Livestock-Associated Methicillin-Resistant Staphylococcus aureus.
- Author
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Larsen J, Stegger M, Andersen PS, Petersen A, Larsen AR, Westh H, Agersø Y, Fetsch A, Kraushaar B, Käsbohrer A, Feβler AT, Schwarz S, Cuny C, Witte W, Butaye P, Denis O, Haenni M, Madec JY, Jouy E, Laurent F, Battisti A, Franco A, Alba P, Mammina C, Pantosti A, Monaco M, Wagenaar JA, de Boer E, van Duijkeren E, Heck M, Domínguez L, Torres C, Zarazaga M, Price LB, and Skov RL
- Subjects
- Adult, Aged, Animals, DNA, Bacterial genetics, Denmark, Female, Food Microbiology, Humans, Infant, Newborn, Male, Middle Aged, Mink microbiology, Polymorphism, Single Nucleotide genetics, Poultry microbiology, Retrospective Studies, Foodborne Diseases microbiology, Livestock microbiology, Methicillin-Resistant Staphylococcus aureus genetics, Staphylococcal Infections microbiology, Staphylococcal Infections transmission, Staphylococcal Infections veterinary
- Abstract
We investigated the evolution and epidemiology of a novel livestock-associated methicillin-resistant Staphylococcus aureus strain, which colonizes and infects urban-dwelling Danes even without a Danish animal reservoir. Genetic evidence suggests both poultry and human adaptation, with poultry meat implicated as a probable source., (© The Author 2016. Published by Oxford University Press for the Infectious Diseases Society of America.)
- Published
- 2016
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