1. Effects of food on the pharmacokinetics of methylphenidate.
- Author
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Midha KK, McKay G, Rawson MJ, Korchinski ED, and Hubbard JW
- Subjects
- Adolescent, Adult, Area Under Curve, Central Nervous System Stimulants administration & dosage, Chromatography, Gas, Cross-Over Studies, Delayed-Action Preparations, Electrochemistry, Female, Humans, Male, Methylphenidate administration & dosage, Middle Aged, Stereoisomerism, Central Nervous System Stimulants pharmacokinetics, Food-Drug Interactions, Methylphenidate pharmacokinetics
- Abstract
Purpose: To test the hypothesis that the pharmacokinetics of d-methylphenidate (d-MPH) would be altered by food ingested before administration of an immediate release formulation (dl-MPH- IR) but not when food is ingested before a slow release formulation (dl-MPH-SR)., Methods: A randomized, four-phase, open label, crossover design was conducted in 24 healthy men who each received, on separate occasions, dl-MPH-IR and dl-MPH-SR taken after an overnight fast and 15 min after a standardized breakfast (20% protein, 21% fat, 59% carbohydrate). Plasma MPH levels were monitored by a validated, stereoselective. GLC-ECD method., Results: For plasma d-MPH, there were significant differences (ANOVA) between dl-MPH-IR and dl-MPH-SR in tmax, Cmax (peak exposure), and Cmax/AUC (sensitive to rate of absorption). Dl-MPH-SR on average delayed tmax from 2.3 to 3.7 h and lowered Cmax 34%. There was no significant difference between the formulations in AUC (extent of absorption). For dl-MPH-IR, food significantly increased Cmax (23%) and AUC (15%) and for dl-MPH-SR the corresponding increases were Cmax (17%) and AUC (14%). After dl-MPH-IR, food delayed average tmax from 2.0 to 2.5 but had no effect on tmax after dl-MPH-SR. There was no effect of food on Cmax/AUC (rate of absorption)., Conclusions: Food caused a significant increase in extent of absorption but had no effect on rate of absorption of d-MPH after either dl-MPHIR or dl-MPH-SR.
- Published
- 2001
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