1. Gelatin-crosslinked pectin nanofiber mats allowing cell infiltration
- Author
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Xiaoqi Shi, Junli Hu, Jia Zheng, Zhongkui Hong, Liu Yichun, Yifa Zhou, Hanna J Sanyour, Xiaoyu Song, Alex P. Rickel, and Sisi Cui
- Subjects
food.ingredient ,Materials science ,Pectin ,Cell Survival ,Surface Properties ,Cell ,Nanofibers ,Bioengineering ,Biocompatible Materials ,macromolecular substances ,02 engineering and technology ,010402 general chemistry ,01 natural sciences ,Gelatin ,Cell Line ,Biomaterials ,Mice ,food ,Tissue engineering ,Tensile Strength ,Ultimate tensile strength ,medicine ,Cell Adhesion ,Animals ,Tissue Engineering ,technology, industry, and agriculture ,021001 nanoscience & nanotechnology ,medicine.disease ,0104 chemical sciences ,medicine.anatomical_structure ,Chemical engineering ,Mechanics of Materials ,Nanofiber ,Pectins ,Adhesive ,0210 nano-technology ,Infiltration (medical) - Abstract
Pectin nanofiber mats are promising tissue engineering scaffolds but suffer from poor cell infiltration. In this study, gelatin, a collagen derived cell adhesive protein, was used to crosslink the electrospun nanofibers of periodate oxidized pectin. Cell culture experiment results demonstrated that cells were able to grow into the gelatin-crosslinked pectin nanofiber mats rather than only spread on mat surface. The nanofiber mats showed moderate mechanical strength, with a maximum tensile strength of up to 2.3 MPa, an ultimate tensile strain of up to 15%, and were capable of degrading gradually over 4 weeks or even longer periods in simulated body fluids. Thus, gelatin-crosslinked pectin nanofiber mats hold a great potential for soft tissue regeneration.
- Published
- 2019