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The objective of this study was to determine if exposure to high temperatures in water affects the viability of various silage inoculants. Inoculants were enumerated on De Man, Rogosa, Sharpe agar to standardize a final count (colony-forming units) in water such that about 500 mL added to 1 tonne of wet forage would achieve a recommended application rate of about 100,000 cfu of lactic acid bacteria (LAB) per gram of wet forage. Testing was done in 4 sequences (SEQ). For each SEQ, inoculants were mixed in deionized water for 45 min at 30°C followed by incubation for 6 h at 30°C (SEQ 1), 35°C (SEQ 2), 40° C (SEQ 3), or 45° C (SEQ 4) in duplicate 125-mL flasks rotating at 125 rpm. After 6 h, rotation was stopped and the temperature was lowered to 30° C for the next 18 h for all SEQ. Numbers of LAB were enumerated at 0, 3, 6, and 24 h. Each sequence was repeated twice. Incubation at a moderate temperature (SEQ 1) did not affect the viability of the microbial inoculants. The viability of the inoculants declined with increasing temperature (SEQ 2 to 4) but the effect varied by inoculant. For some inoculants exposure to 35°C resulted in substantial decreases in viable cells (loss of 0.5 to 1 log cfu/ mL). Incubation at higher temperatures resulted in even greater losses in viability for some inoculants. Losses of more than 0.5 log cfu/mL would most likely make the application of these inoculants ineffective in the field. LactobaciUus plantarum MTD/1 was the most thermotolerant organism tested, because it was unaffected by all temperatures (30 to 45°C) after 3 h of incubation. Lactobacillus plantarum MTD/1 and Lactobacillus buchneri 40788 also appeared to have better thermotolerance as their numbers substantially increased between 6 and 24 h in SEQ 4. These data show that some silage inoculants are more thermotolerant than others and that precautions should be taken to ensure that microbial inoculants that are applied to forage do not reach elevated temperatures during use. [ABSTRACT FROM AUTHOR]

Microbial inoculants used to improve the fermentation of silages are often mixed in water and stored in containers that may be exposed to heat from high ambient temperatures and mechanical equipment. The objective of this research was to determine if exposure to high temperatures affects the viability of various inoculants. Inoculants (A-F) were enumerated on Mann Rogosa Sharpe agar to standardize a final count of colony forming units (CFU) in water such that about 473 ml added to a tonne of wet forage would achieve the recommended application rates of lactic acid bacteria (LAB) for each inoculant. Testing was done in four sequences (SEQ). For each SEQ, inoculants were rehydrated in deionized water for 45 min at 30°C followed by incubation for 6 h at 30°C (SEQ 1), 35°C (SEQ 2), 40°C (SEQ 3) or 45°C (SEQ 4) in duplicate 125 ml flasks rotating at 125 rpm. Rotation was stopped and the incubator temperature was lowered to 30°C for the next 18 h. Numbers of LAB were enumerated at 0, 3, 6, and 24 h. Each sequence was repeated twice. Data were analyzed using the MIXED procedure of SAS with repeated measures (time). Data after the first 3 h of incubation for each SEQ is shown below (LAB, log cfu/ml). Incubation at a moderate temperature (SEQ 1) did not affect the viability of the microbial inoculants. However, as temperature of incubation increased, the stability of some inoculants declined varying by inoculant, especially in SEQ 4. Only inoculant A was unaffected by any high temperature after 3 h of incubation. Precautions should be taken to ensure that rehydrated microbial inoculants do not reach elevated temperatures during use and storage. [ABSTRACT FROM AUTHOR]