1. Chaetomorpha linum Extract as a Source of Antimicrobial Compounds: A Circular Bioeconomy Approach.
- Author
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Barletta R, Trezza A, Geminiani M, Frusciante L, Olmastroni T, Sannio F, Docquier JD, and Santucci A
- Subjects
- Plant Extracts pharmacology, Plant Extracts chemistry, Palmitic Acid, Pseudomonas aeruginosa drug effects, Anti-Infective Agents pharmacology, Anti-Infective Agents chemistry, Enterococcus faecalis drug effects, Staphylococcus aureus drug effects, Chlorophyta, Seaweed, Microbial Sensitivity Tests, Anti-Bacterial Agents pharmacology, Anti-Bacterial Agents chemistry, Anti-Bacterial Agents isolation & purification
- Abstract
The circular bioeconomy is currently a promising model for repurposing natural sources; these sources include plants due to their abundance of bioactive compounds. This study evaluated the antimicrobial properties of a Chaetomorpha linum extract. Chaetomorpha linum is an invasive macroalga from the Orbetello Lagoon (Tuscany, Italy), which grows in nutrient-rich environments and has been forming extended mats since 2005. The biomass is mechanically harvested and treated as waste, consuming considerable manpower and financial resources. As a potential way to increase the value of such waste, this study found that C. linum extract (CLE) is a source of antimicrobial compounds. The phytochemical characterization of the extract revealed the predominant presence of palmitic acid, a fatty acid with known antimicrobial activity. Based on such findings, four bacterial species of high clinical relevance ( Enterococcus faecalis , Staphylococcus aureus , Pseudomonas aeruginosa , and Escherichia coli ) were tested, revealing a notable antibacterial activity of the extract on Enterococcus faecalis (MIC, 32 μg/mL). Computational analyses identified a potential Enterococcus faecalis molecular target for palmitic acid, offering molecular insights on the interaction. This study presents a comprehensive in vitro and in silico approach for drug and target discovery studies by repurposing C. linum as a source of antimicrobial bioactive compounds.
- Published
- 2024
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