149 results on '"Microbiology -- Environmental aspects"'
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2. Cholesterol assimilation by lactic acid bacteria and bifidobacteria isolated from the human gut
3. Enhanced degradation of an endocrine-disrupting chemical, butyl benzyl phthalate, by Fusarium oxysporum f. sp. pisi cutinase
4. Comparison of models describing light dependence of N (sub)2 fixation in heterocystous cyanobacteria
5. Enzymatic degradation of chlorodiamino-s-triazine
6. Quorum sensing and production of autoinducer-2 in Campylobacter spp., Escherichia coli O157:H7, and Salmonella enterica serovar Typhimurium in foods
7. Gene disruption by homologous recombination in the Xylella fastidiosa citrus variegated chlorosis strain
8. Characterization of the lipopolysaccharides and capsules of Shewanella spp
9. Infection of mice with aerosolized Mycobacterium tuberculosis: use of a nose-only apparatus for delivery of low doses of inocula and design of an ultrasafe facility
10. Effect of Weissella confusa strain PL9001 on the adherence and growth of Helicobacter pylori
11. Endosymbiotic bacteria in the esophageal organ of glossiphoniid leeches
12. Abundance and phylogenetic affiliation of iron reducers in activated sludge as assessed by fluorescence in situ hybridization and microautoradiography
13. Aquatic insects as a vector for Mycobacterium ulcerans
14. Isolation of tellurite- and selenite-resistant bacteria from hydrothermal vents of the Juan de Fuca Ridge in the Pacific Ocean
15. Construction and characterization of a proU-gfp transcriptional fusion that measures water availability in a microbial habitat
16. Microscopic examination of distribution and phenotypic properties of phylogenetically diverse Chloroflexaceae-related bacteria in hot spring microbial mats
17. Interaction of gene-cloned and insect cell-expressed aminopeptidase N of Spodoptera litura with insecticidal crystal protein Cry1C
18. Isolation and characterization of differentially expressed genes in the mycelium and fruit body of Tiber borchii
19. Identification and isolation of two ascomycete fungi from spores of the arbuscular mycorrhizal fungus Scutellospora castanea
20. Rickettisia monacensis sp. nov., a spotted fever group rickettsia, from ticks (Ixodes ricinus) collected in a European city park
21. Unveiling the organisms behind novel eukaryotic ribosomal DNA sequences from the ocean
22. Enzymatic properties and intracellular localization of the novel Trichoderma reesei beta-glucosidase BGLII (Cel1A)
23. The bacterivorous soil flagellate Heteromita globosa reduces bacterial clogging under denitrifying conditions in sand-filled aquifer columns
24. Fumarate-mediated inhibition of erythrose reductase, a key enzyme for erythritol production by Torula corallina
25. Environmental factors influencing human viral pathogens and their potential indicator organisms in the blue mussel, Mytilus edulis: the first scandinavian report
26. Construction of yeast strains with high cell surface lipase activity by using novel display systems based on the Flo1p flocculation functional domain
27. Lipopeptide production in Pseudomonas sp. strain DSS73 is regulated by components of sugar beet seed exudate via the Gac two-component regulatory system
28. Rhamnolipid stimulates uptake of hydrophobic compounds by Pseudomonas aeruginosa
29. Evidence for natural horizontal transfer of the pcpB gene in the evolution of polychlorophenol-degrading sphingomonads
30. Quantitative tracing, by Tag nuclease assays, of a Synechococcus ecotype in a highly diversified natural population
31. Soil-atmosphere CO exchanges and microbial biogeochemistry of CO transformantions in a Brazilian agricultural ecosystem
32. Molecular evolution of aromatic polyketides and comparative sequence analysis of polyketide ketosynthase and 16S ribosomal DNA genes from various Streptomyces species
33. Optimization of bacteriocin production by batch fermentation of Lactobacillus plantarum LPCO10
34. Influence of hydrodynamics and cell signaling on the structure and behavior of Pseudomonas aeruginosa biofilms
35. Metabolic control analysis of glycerol synthesis in Saccharomyces cerevisiae
36. Effect of modified atmosphere composition on the metabolism of glucose by Brochothrix thermosphacta
37. Molecular evidence for a uniform microbial community in sponges from different oceans
38. Environmental factors that control microbial perchlorate reduction
39. Cloning and characterization of the ferulic acid catabolic genes of Sphingomonas paucimobilis SYK-6
40. Characterization of the 5-carboxyvanillate decarboxylase gene and its role in lignin-related biphenyl catabolism in Sphingomonas paucimobilis SYK-6
41. Assessment of the importance of similarity in carbon source utilization profiles between the biological control agent and the pathogen in biological control of bacterial speck of tomato
42. In situ determination of the intracellular pH of Lactococcus lactis and Lactobacillus plantarum during pressure treatment
43. Characterization of a novel fructosyltransferase from Lactobacillus reuteri that synthesizes high-molecular-weight insulin and insulin oligosaccharides
44. Influence of tropolone on Poria placenta wood degradation
45. Influence of elevated CO (sub)2 on the fungal community in a costal scrub oak forest soil investigated with terminal-restriction fragment length polymorphism analysis
46. Effect of exopolysaccharides on phage-host interactions in Lactococcus lactis
47. Effects of high pressure on the viability, morphology, lysis, and cell wall hydrolase activity of Lactococcus lactis subsp. cremoris
48. Formation and conversion of oxygen metabolites by Lactococcus lactis subsp. lactis ATCC 19435 under different growth conditions
49. Identification of quinoide redox mediators that are formed during the degradation of naphthalene-2-sulfonate by Sphingomonas xenophaga BN6
50. Role of tfxE, but not tfxG, in trifolitoxin resistance
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