1. Microdialysis as a New Technique for Extracting Phenolic Compounds from Extra Virgin Olive Oil.
- Author
-
Bazzu G, Molinu MG, Dore A, and Serra PA
- Subjects
- Microdialysis instrumentation, Olive Oil chemistry, Phenols isolation & purification, Plant Extracts chemistry, Microdialysis methods, Olea chemistry, Olive Oil isolation & purification, Phenols chemistry, Plant Extracts isolation & purification
- Abstract
The amount and composition of the phenolic components play a major role in determining the quality of olive oil. The traditional liquid-liquid extraction (LLE) method requires a time-consuming sample preparation to obtain the "phenolic profile" of extra virgin olive oil (EVOO). This study aimed to develop a microdialysis extraction (MDE) as an alternative to the LLE method to evaluate the phenolic components of EVOO. To this purpose, a microdialysis device and dialysis procedure were developed. "Dynamic-oil" microdialysis was performed using an extracting solution (80:20 methanol/water) flow rate of 2 μL min
-1 and a constant EVOO stream of 4 μL min-1 . The results indicated a strong positive correlation between MDE and the LLE method, providing a very similar phenolic profile obtained with traditional LLE. In conclusion, the MDE approach, easier and quicker in comparison to LLE, provided a reliable procedure to determine the phenolic components used as a marker of the quality and traceability of EVOO.- Published
- 2017
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