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3. Micro-Food Web Structure Shapes Rhizosphere Microbial Communities and Growth in Oak.

4. Litter quality as driving factor for plant nutrition via grazing of protozoa on soil microorganisms.

5. Flooding forested groundwater recharge areas modifies microbial communities from top soil to groundwater table.

6. Low amounts of herbivory by root-knot nematodes affect microbial community dynamics and carbon allocation in the rhizosphere.

7. Lipid composition of Collembola and their food resources in deciduous forest stands—Implications for feeding strategies

8. Carbon budgets of top- and subsoil food webs in an arable system.

9. Fertilization and irrigation practice as source of microorganisms and the impact on nematodes as their potential vectors.

10. Effects of resource availability and quality on the structure of the micro-food web of an arable soil across depth

11. Influence of management intensity and environmental conditions on microbiota in biological soil crust and crust-free soil habitats of temperate forests.

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