1. Valorization of citrus by-products using Microwave Steam Distillation (MSD)
- Author
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Sahraoui, Naima, Abert Vian, Maryline, Boutekedjiret, Chahrazed, Chemat, Farid, El Maataoui, Mohamed, Sécurité et Qualité des Produits d'Origine Végétale (SQPOV), Avignon Université (AU)-Institut National de la Recherche Agronomique (INRA), EA 4279 Laboratoire Physiologie des Fruits et Légumes, Avignon Université (AU), Ecole Nationale Polytechnique [Alger] (ENP), and Avignon Université (AU)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)
- Subjects
BY-PRODUCT ,[SDV]Life Sciences [q-bio] ,Waste material ,STEAM DISTILLATION ,HUILLE ESSENTIELLE ,01 natural sciences ,Industrial and Manufacturing Engineering ,law.invention ,Steam distillation ,PRODUIT DERIVE ,0404 agricultural biotechnology ,CITRUS ,law ,Botany ,By-product ,[SDV.BV]Life Sciences [q-bio]/Vegetal Biology ,MICROWAVE ,Treatment costs ,Distillation ,Essential oil ,2. Zero hunger ,Waste management ,DISTILLATION ,Chemistry ,010401 analytical chemistry ,food and beverages ,04 agricultural and veterinary sciences ,General Chemistry ,040401 food science ,0104 chemical sciences ,MICROONDE ,Waste treatment ,ESSENTIAL OIL ,13. Climate action ,Food Science - Abstract
International audience; A microwave steam distillation (MSD) of essential oils from fresh citrus by-products (orange peels) was studied. The effectiveness of this innovative method in extraction of citrus essential oils have been evaluated and compared to conventional steam distillation. MSD offers important advantages like shorter extraction time (6 min), cleaner features and provides an essential oil with better sensory properties (better reproduction of natural fresh fruit aroma of the citrus essential oil) at optimized power (500 W). Results from chemical and cytological approaches confirm the effectiveness of this new technique, that allows substantial savings in terms of time and energy. Industrial relevance: The treatment of by-products represents a strong demand for industrial fruits processing, which produces tonnages of waste material such as peels, seeds and fibers. The disposal of these materials usually represents an industrial legal restriction problem. Moreover, the waste treatment represents significant costs and is often misjudged by companies. Transformation of waste products with high value-added allows companies to reduce the global treatment costs, sometimes even to take some profits and thus improve their competitiveness. Moreover, the recovery process of by-products is part of the current existing sustainable development and environmental protection.
- Published
- 2011
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