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8 results on '"Nassi, L."'

3. [Zinc in natural and artificial milk].

Author

Nassi L, Poggini G, Nassi PA, Vecchi C, and Galvan P

Subjects
Animals, Colostrum metabolism, Erythrocytes metabolism, Female, Humans, Infant, Infant Nutritional Physiological Phenomena, Infant, Newborn, Pregnancy, Zinc blood, Zinc metabolism, Milk analysis, Milk, Human analysis, Zinc analysis
Abstract

Differences have been observed in both quantitative and qualitative zinc content in human as well as cow milk and colostrum compared to the milk powder preparations which are commonly used as baby's food. It is noteworth that in unprocessed milk and colostrum zinc was present mainly as casein-dependent element, whereas the remaining part of it consisted of immunoglobulin fraction, and only traces were found in the free state. In milk powders zinc showed concentrations lower than in the natural food, and was present mainly as free or protein-independent element. The immunoglobulin fraction of zinc was practically absent from these preparations, while it was found to be a specific component of the natural food (that is, colostrum and milk from all the species examined in the present study).

Published
1975

5. [Zinc in the various protein fractions of human and cow's milk].

Author

Nassi L, Poggini G, Nassi PA, and Galvan P

Subjects
Animals, Caseins analysis, Humans, Immunoglobulins analysis, Lactalbumin analysis, Lactoglobulins analysis, Milk analysis, Milk Proteins analysis, Milk, Human analysis, Zinc analysis
Published
1974

6. [Aspects of and considerations on zinc metabolism. V. Biochemical fractionation of zinc and its distribution in various lactoproteins isolated chemically from the colostrum and human milk, cow milk and milking cow milk].

Author

Nassi L, Poggini G, Nassi PA, Vecchi C, and Galvan P

Subjects
Animals, Cattle, Female, Humans, Lactoglobulins isolation & purification, Colostrum metabolism, Milk metabolism, Milk Proteins isolation & purification, Milk, Human metabolism, Zinc metabolism
Published
1976

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