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1. Local and systemic immune responses to food antigens in neonates and infants.

2. Secretory antibodies to cow milk proteins and to respiratory syncytial virus.

3. Elevated concentrations of salivary secretory immunoglobulin A anti-cow's milk protein in newborns at risk of allergy.

4. Decreased production of specific antibodies to cow's milk proteins in premature infants during the first six months of life.

5. Oral immunization to milk protein in human infants in the presence of passive antibody.

7. Increased concentrations of milk antibodies in recurrent pulmonary aspiration in infants and young children.

8. Safety and efficacy of a new extensively hydrolyzed formula for infants with cow’s milk protein allergy.

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