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The paper aims to highlight the productive performance of the Pinzgau breed exploited in the Dornelor Basin, Suceava County. In this sense, a herd of 12 head of cattle, belonging to the Pinzgau breed, was studied, both the red variety and the black variety, which were followed by the productive performances at the ascendancy and descent of the nucleus from the farm. Also, the parameters regarding the quality of milk obtained from the studied cattle were analyzed. The ancestry of the studied herd is valuable with productions in the mother (M) of 5496 kg of milk, 4.22% fat and 3.39% protein, in the mother of the father (MT) of 5562 kg of milk, with 4.095% fat and 3.45% protein, and in the mother's mother (MM) of 5613 kg milk with 4.21% fat and 3.49% protein. The milk production in the offspring had an increasing evolution as follows: on total lactation 5922 Kg milk in lactation I and 6474 Kg milk in lactation II, and on normal lactation of 4820 Kg milk in lactation I and 4843 Kg milk in lactation II with average values of 4.26% fat and 3.24% protein in lactation I respectively 3.91% fat and 3.29% protein in lactation II. Regarding the quality of the milk, it had an average value of 86,000 thousand / ml milk in the total number of somatic cells (NCS) which shows us a quality milking, in hygienic conditions, respectively keeping the milk after milking in hygienic conditions, which shows the farmer's care for the cattle on the farm. [ABSTRACT FROM AUTHOR]

In this paper, the quality of milk production was analyzed in dairy cattle herds from 7 farms in Neamț County. For this, data from accredited associations were used to perform their own performance control (CPP), respectively the Association of Animal Breeders "Operator IA" Neamț, the Association of Cattle Breeders from Mureș County, as well as the date from the Genealogical Register. The quality of milk was assessed according to the seven specific indicators, as follows: somatic cell number (NCS), fat percentage (G%), protein percentage (P%), lactose proportion (L%), proportion of urea (U%), proportion of casein (C%) and the pH of the milk.The average daily milk production produced by the cows on these farms was also calculated (kg/head/day). The breeds raised on these farms are:Bălțată cu Negru Românească (BNR), Holstein, Brună de Maramureș and Bălțată Românească (BR). The best results of milk quality were obtained in Brună de Maramureș cows from farm 5 or Secuieni Neamț Agricultural Research and Development Station, the average values of the specific indicators on milk quality were as follows: NCS thousand / ml - 157.64, fat (%) -4.64, protein (%) - 3.73, lactose (%) -4.84, urea (%)-23.37casein (%) -28.78, pH - 6.60. [ABSTRACT FROM AUTHOR]

In this paper we analyzed the milk production indices, for normal lactation (305 days), on the first two lactations of Spotted Romanian cattle breed in two farms in Neamț County. To aim this, we used data from the Association of Cattle Breeders from Mureș County accredited for performing our own performance control (CPP) as well as data from the Genealogical Register. For the analysis of the productive performances, statistical processing of the primary data regarding the average value and the variability of the milk production indices for 4 characters was carried out, as follows: length of normal lactation (days), quantity of milk per normal lactation (kg), percentage of fat, and percentage of milk protein. The studied farms were coded with Arabic numerals: darm 1- I.I Ciucalău Aurelia Vasilica, and farm 2 - P.F.A. Pintea Ionela. The best productive performances were registered in farm 1, where the average milk production for the first lactation was 5967.80 kg, the average value of the fat percent was 4.08%, and the average value of the protein percent was 3.26%. At the second lactation, the average milk production was 5012.89 kg, the average value of the fat percent was 4.05%, and the average value of the protein percent was 3.31%. In the first lactation the average milk production per normal lactation was 5967.80 kg, but it decreased in the second lactation to 5012.89 kg. [ABSTRACT FROM AUTHOR]

The paper aims to present the situation of animal husbandry activity in the counties with mountain area in Romania, in 2019, in relation to the activity of milk collection and processing in the 27 counties with mountain area. This paper is based on statistical data provided by the National Sanitary-Veterinary and Food Safety Authority, the National Institute of Statistics and the National Agency for Mountain Area (ANZM). These data were statistically processed within the National Agency for Mountain Area in the following indicators: number of counties with mountain area, number of administrative-territorial units in the mountain area, total area of the mountain area (km²), number of animals in the mountain area (cattle, sheep, goats) in 2019, the total area of permanent meadows in the mountain area (ha), number of milk collection centers in the counties with mountain area, number of milk processing units in the counties with mountain area. The statistically processed data show that in counties with large herds of animals there are milk processing centers and units compared to counties with small herds of animals that do not have centers and units of milk processing or are few. [ABSTRACT FROM AUTHOR]